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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: IcedGotti on February 20, 2010, 03:40:23 PM

Title: acronyms
Post by: IcedGotti on February 20, 2010, 03:40:23 PM
Ok this place is worse then the medical field with acronyms what does CT mean.  It took me a while to figure out what FTC was but no luck with CT.  Does anyone have a spreadsheet with a key on it.   :)
Title: Re: acronyms
Post by: TTNuge on February 20, 2010, 03:49:35 PM
CT = Carolina Treet
Title: Re: acronyms
Post by: classicrockgriller on February 20, 2010, 05:05:10 PM
IG in the recipe site under FAQ there is a section about forum acronyms.

CT is a new one and is a mustard based cooking sauce.
Title: Re: acronyms
Post by: Quarlow on February 20, 2010, 10:59:12 PM
And as I am sure you have heard, if you have a question just ask.
Title: Re: acronyms
Post by: OTB on March 01, 2010, 07:28:43 PM
What is CYM?
Title: Re: acronyms
Post by: FLBentRider on March 01, 2010, 07:32:50 PM
Cheap Yellow Mustard
Title: Re: acronyms
Post by: Habanero Smoker on March 02, 2010, 02:39:51 AM
Here is a list of commonly used acronyms.

Acronyms (http://www.susanminor.org/forums/showpost.php?p=766&postcount=9)
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