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Title: portuguese sausage
Post by: roughnek on February 21, 2010, 01:23:31 PM

I would like to try to make Hawaiian style Portuguese sausage for my in-laws. I know of course ground pork and garlic, but not sure what else? I plan on using mesquite pucks, any help would be appreciated

Title: Re: portuguese sausage
Post by: Habanero Smoker on February 21, 2010, 01:29:17 PM

Hi Roughnek;

Welcome to the forum.

Here is a recipe. I believe it is a modified version found in Rytek's book.

Hawaiian Style (Portagee) Sausage (http://www.susanminor.org/forums/showthread.php?t=172)

Title: Re: portuguese sausage
Post by: classicrockgriller on February 21, 2010, 01:54:01 PM

Hiya Roughneck and welcome up to the forum.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: roughnek on February 21, 2010, 01:23:31 PM