After smoking fish, will there be any "transfer" of taste from fish being smoked to smoking the next item I smoke (eg jerky). If so, how can this be stopped from happening? I assume it would be from a thoroughly cleaning the smoker but is there another way?
Thanks in advance to all who post.
I have Not had a problem with flavor mixing. Clean the Vtray, racks and the water bowl and you should be good to go.
I had this thought as well before I smoked some fish (sardines and mackrel) but provided the racks are cleaned afterwards (and maybe even if they aren't!) the smoke kills any residual fish smell.
Ok Thanks!
the guys are right. you won't get any flavour from fish. I never have and i do lots of fish.
Never have a fish smell in mine, of course it's probably because I do all my fish smoking at Kummok's place.