Print Page - Pulled Pork Nachos

Title: Pulled Pork Nachos
Post by: seemore on February 27, 2010, 12:20:14 PM

Seemore smoked a Boston Butt last weekend. Had some leftover pork, so he put some on a few tortilla chips, along with cheese, sliced jalapenos, and homemade BBQ sauce.
Voila!
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1186.jpg)
Mrs

Title: Re: Pulled Pork Nachos
Post by: ArnieM on February 27, 2010, 12:51:53 PM

Looks good June. There's always a good use for left over smoked butt.

Title: Re: Pulled Pork Nachos
Post by: Tenpoint5 on February 27, 2010, 01:15:03 PM

Looks great I could use a plate of those right now

Title: Re: Pulled Pork Nachos
Post by: seemore on February 27, 2010, 02:35:22 PM

Thanks, Arnie!
Chris, Chef Scott said that you should use some of that brisket meat that was falling apart and put that on some tortilla chips with jalapenos and cheese and you would be THE MAN!
Mrs

Title: Re: Pulled Pork Nachos
Post by: FLBentRider on February 27, 2010, 02:43:07 PM

My dinner's in progress and that looks great!

Title: Re: Pulled Pork Nachos
Post by: ronbeaux on February 27, 2010, 04:34:03 PM

I would dive right into those!

Title: Re: Pulled Pork Nachos
Post by: mybad on February 27, 2010, 04:39:23 PM

Oh YAH looks really good..... ;D ;D

Title: Re: Pulled Pork Nachos
Post by: NePaSmoKer on February 27, 2010, 05:28:39 PM

Mrs S

Them nacho look great ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: seemore on February 27, 2010, 12:20:14 PM