This is my first stab at this type of salami as in the recipe from here http://lpoli.50webs.com/index_files/Salami%20finocchiona.pdf (http://lpoli.50webs.com/index_files/Salami%20finocchiona.pdf)
Since I always have trouble with captions I'll tell you the captions , dry ingredients, raw meat, ground and spiced, ready to stuff, double stuffed, incubating for 24 hr using my PID and this http://www.grainger.com/Grainger/items/4TDD4 (http://www.grainger.com/Grainger/items/4TDD4) for heat.
Incubating at 85* and 90% RH
Will keep you posted on the progress
(http://i173.photobucket.com/albums/w73/carnie1/IMG_0423.jpg) (http://i173.photobucket.com/albums/w73/carnie1/IMG_0424.jpg) (http://i173.photobucket.com/albums/w73/carnie1/IMG_0425.jpg)(http://i173.photobucket.com/albums/w73/carnie1/IMG_0426.jpg) (http://i173.photobucket.com/albums/w73/carnie1/IMG_0427.jpg) (http://i173.photobucket.com/albums/w73/carnie1/IMG_0428.jpg) (http://i173.photobucket.com/albums/w73/carnie1/IMG_0432.jpg) (http://i173.photobucket.com/albums/w73/carnie1/IMG_0433.jpg)
Really interesting. How long does it take to get finished?
I gotta learn how to say it :D
Looks nice. Let me know how the infrared heat works. I was afraid to use that type of heat. I thought the sausage would get to a much higher temperature then the air temperature my Ranco was monitoring.
Quote from: Habanero Smoker on March 01, 2010, 02:12:48 AM
Looks nice. Let me know how the infrared heat works. I was afraid to use that type of heat. I thought the sausage would get to a much higher temperature then the air temperature my Ranco was monitoring.
Holding at 81.1 after 18 hours. I haven't opened the door yet, will later on to take out heat and start cooling
Quote from: pensrock on February 28, 2010, 07:01:04 PM
Really interesting. How long does it take to get finished?
Supposed to be around a month
As of today here is what they look like, I'm tempted to cut one as they are pretty firm and I'm heading back north in a few days so I'm not sure how they'll take the trip.
(http://i173.photobucket.com/albums/w73/carnie1/142494f6.jpg)
I think they would be good to travel if ya vac sealed em?
They look really good Tony