A friend gave me this recipe about 20 years ago and I made it quite a few times but haven't for years. I thought of it the other day, found it and thought I'd share here.
3 lbs beef (can sub wild meat)
5 ts salt
5 ts ground ginger
1 1/2 ts black pepper
5 tb brown sugar
1 ts cayenne pepper
6 cloves of garlic (crushed)
1 1/2 cups pineapple juice (unsweetened)
1 1/2 cups soy sauce
Mix all ingredients in a blender. Cut meat in strips 1/4 inch thick. Put meat in marinade for 10 - 16 hours. Smoke in a smoker.
The friend used to do his in the oven at 140 but I prefer the smoker. I've also done it in a dehydrator and then added a little liquid smoke to the marinage
Looks good RAF I got that one in my notepad recipes. Thanks