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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Phone Guy on April 21, 2005, 11:38:13 PM

Title: Antelope Jerky
Post by: Phone Guy on April 21, 2005, 11:38:13 PM
Has anyone tried Antelope Jerky? I was able to get 3 Antelope in Wyoming last fall and I still have plenty of meat. Was thinking about jerky. Anyone?<font color="brown"></font id="brown">
Title: Re: Antelope Jerky
Post by: Phone Guy on April 22, 2005, 05:57:12 AM
Well I put it in for curing. We'll see how it goes.
Title: Re: Antelope Jerky
Post by: BigSmoker on April 22, 2005, 07:54:35 PM
I hope it turns out good[8D].

Jeff

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 (//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Title: Re: Antelope Jerky
Post by: Phone Guy on April 24, 2005, 11:00:40 PM
The came out pretty good. I think next time I will put some seasoning on the out side of the jerky before placing in the smoker. The flavor is great.
Title: Re: Antelope Jerky
Post by: Fuzzybear on April 25, 2005, 12:43:04 PM
What kind of cure did you use?

"A mans got to know his limitations"
Chattaroy, WA - USA!
Title: Re: Antelope Jerky
Post by: Phone Guy on April 25, 2005, 04:31:21 PM
I used High Mountain's "Mandarin Teriaki".
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