Last night. It was alright. The chicken was moist and I finally relaxed enough to trust their cooking time instead of overcooking (which I do on chicken just because) My husband, who does not like chicken (I think because it is healthy) said it was the best he ever had.
I cut up the remaining chicken tonight and put it in white chili. That was the best I have ever had with that recipe. The smoke permeated the entire soup base and it was outstanding. Now, I can only eat it with smoked chicken.
Anyone try any new recipes lately?
Hey Moe, congrats on your new star and yhou membership in the "Century Club" . . . [:D]
John
Newton MA
so moe , you liked my white chili recipe? it freezes well also. do you like corn chowder?
Smoked chicken in White Chili, now that sounds good...
(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
Smokehouse Rob,
What is your recipe? Mine is like this:
4-6 chicken breasts, cooked and diced into small pieces
3 cans navy beans
2-3 cups chicken broth
minced garlic (I never measure, just put it in)
2 t of ground cumin
dash of pepper (sometimes I use white pepper)
1 can green chilis
diced onion (you can saute' them in olive oil before if you like, but I like the onion flavor to come out in the broth, so I put them in raw and let them cook with the soup)
Bring to a boil and then turn down heat, cover and Let simmer for 30 minutes. The smoked chicken made it better than I have ever had!!
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br />so moe , you liked my white chili recipe? it freezes well also. do you like corn chowder?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Your white chili recipe is very good. My wife makes the corn chowder so I don't have the exact recipe at work but I do know it's great with smoked chicken in it[:D].
Jeff
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Printed that little puppy.....
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SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
White Chili
3 16 oz cans Great Northern beans
4 cups cooked smoked chicken breasts, chopped
1 tablespoon olive oil
2 medium onion, chopped
4 garlic clove, minced
2 4 oz cans mild green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/4 teaspoon cayenne pepper
6 cups chicken stock or canned broth
3 cups Monterey jack cheese, grated i use pepper jack its better
sour cream
Cut chicken breasts into cubes. Heat oil in same pot
over medium-high heat. Add onions and sauté until
translucent. Stir in garlic, chilies, cumin, oregano
and cayenne. Sauté for about 2 minutes. Add undrained
beans and stock and bring to a boil. Reduce heat and
add chicken and cheese to chili. Stir until cheese
melts. Season to taste. Garnish with sour cream
Corn Chowder
Serving Size: 12
3 cups creamed corn
2 cups kernel corn
1-1/2 quart heavy cream
3/4 pound applewood-smoked bacon
1 cup onion, chopped
1 cup celery, chopped
3/4 cup leeks, chopped
3 cups diced potatoes
3 cups chicken broth
Sea salt
black pepper
Simmer the corn and cream for 5 minutes. Cook 2 strips of bacon until crisp. Sauté onion, celery, leeks, potatoes and remaining slices of bacon in saucepan. Add chicken stock, bacon, onions, celery, leeks and potatoes to the cream-corn mixture. Simmer for 30 minutes and season to taste.
Garnish with cilantro and chives, swirl in lime juice, and top with crisp bacon crumbled - if desired.
It's 7:30AM and I'm already craving some smoked food and cleaning drool off my keyboard after reading those recipes . . . [:p]
John
Newton MA
Man, I sure agree with that. It is just 8:00 a.m. here in California, a rainy day, and both chowder and chicken soup would be wonderful on a day like this!
Bill
<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
WOWZA! I'm going to the fridge now. I had some left overs. 4 racks of ribs, and 2 Boston buts. I'm going to make up a nice soup with one of the buts and maybe a couple pulled pork sandwiches with BBQ sauce. Oh boy!!! Something to do on a rainy day can be fun. Looks like ribs for later on. [:p][:p][:p][:p]
Ernie....Weymouth, MA
(http://home.comcast.net/~humpa/humpa1.jpg)
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by nsxbill and Humpa</i>
<br />...a rainy day...<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">It's SNOWING here!![V] Supposed to get an inch overnight. For God's sake, it's almost May!!!![:0]
Kirk
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
Kirk.....what is with that white stuff. You can't smoke it but I do have a recipe for it. Put some in a cup, break up some bacon on top of it and then top it off with some maple syrup. You'll be surprised how good it is.
Ernie....Weymouth, MA
(http://home.comcast.net/~humpa/humpa1.jpg)
Speaking of making soup...I smoked a couple of salmon yesterday and will make some smoked salmon chowder today.
I also made some candied smoked salmon jerkey. When I removed the salmon from the smoker, I brushed some of it with maple syrup and placed it in my food dehydrator for a couple of hours (brushing with syrup every 1/2 hour. Mmmmmm good stuff.[:p]
MWS - Mike
New recipe for me that I did last weekend was Thai Chicken thighs.Doubled the recipe for a whack of guests this week and finished them off by crisping them up on the grill. Turned out great.
12 chicken thighs, bone in, skin on
6T of fresh lime juice
1/4 cup of fresh orange juice ( I used grapefruit)
1/4 cup Thai fish sauce
1/4 cup peanut oil
1/4 cup brown sugar
1 T. Asian chili sauce
2 T. minced ginger
8 cloves of garlic, minced
1/4 fresh basil ( I used dried)
1/4 cup green onions
1/4 cup cilantro
Mix all ingredients together and add chicken. Marinate up to 8 hrs in fridge.
Smoke for 2 to 2 1/2 hours at 200 to 220 F.
Crisp the skin up on the grill....
Only thing better would be real Thai thighs...[}:)][:D]
Tom
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by tsquared</i>
<br />Only thing better would be real Thai thighs...[}:)][:D]
Tom
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Me love you long time Joe...
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
[:D][:D][:D]
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SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...