Print Page - Hard Boild Eggs

Title: Hard Boild Eggs
Post by: Ketch22 on March 05, 2010, 05:22:05 AM

Hi
The last time I made Venison Jerky when I started the smoke I put in 12 Hard boiled egg's for 1HR with Hickory smoke. They came out real Good never had smoked egg

ketch

Title: Re: Hard Boild Eggs
Post by: dbondy on March 05, 2010, 06:17:41 AM

Sounds good, bet they would be great pickled.

Title: Re: Hard Boild Eggs
Post by: lumpy on March 05, 2010, 06:19:34 AM

Here are my eggs
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/th_DSCN2800.jpg) (http://s246.photobucket.com/albums/gg110/lumpysphotos/?action=view&current=DSCN2800.jpg)

Lumpy

Title: Re: Hard Boild Eggs
Post by: RAF128 on March 05, 2010, 07:02:51 AM

I see your pickled eggs have some peppers in it. Do they do much for the flavor of the eggs? I made a couple of batches a while back and put some hot pepper flakes in the brine and didn't seem to do anything for mine. Or are you just pickling them to eat out of the jar?

Title: Re: Hard Boild Eggs
Post by: lumpy on March 05, 2010, 07:12:57 AM

They give it a little kick. The peppers and onions are also smoked and I leave the eggs in the jar for at least 30 days.

Lumpy

Title: Re: Hard Boild Eggs
Post by: Caribou on March 05, 2010, 11:05:37 AM

Are the eggs smoked with their shells on or off?
Carolyn

Title: Re: Hard Boild Eggs
Post by: lumpy on March 05, 2010, 11:13:59 AM

They are smoked with the shells off. I usually smoke them for 1-2 hours depending on how cold it is outside.

Lump

Title: Re: Hard Boild Eggs
Post by: Ketch22 on March 06, 2010, 04:53:52 AM

HI same as Lump shells off.They will turn a tan color to

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Ketch22 on March 05, 2010, 05:22:05 AM