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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Jim O on March 06, 2010, 08:53:49 AM

Title: Pork Chops
Post by: Jim O on March 06, 2010, 08:53:49 AM
Planning on doing some cheeze,then cranking up the temp,and putting in some pork tenderloin, thick cut pork chops,then a boneless turkey breast.

Never done chops .

Any suggestions ,please ?
Title: Re: Pork Chops
Post by: FLBentRider on March 06, 2010, 01:19:38 PM
I would rub up the chops and take them to an IT of 150F or so, smoking them @250F or as close as you can get.
Title: Re: Pork Chops
Post by: Jim O on March 07, 2010, 06:10:18 AM

Thanks, will try !
Title: Re: Pork Chops
Post by: OU812 on March 08, 2010, 07:35:39 AM
Jim O

How did your pork chops turn out?
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