Print Page - No more "spare" room in the 6DBS today.

Title: No more "spare" room in the 6DBS today.
Post by: Tommy3Putts on March 07, 2010, 09:58:19 AM

I've got the bradley full today. Six racks of spareribs in the smoker for a five hour ride. After getting a nice rub yesterday, the ribs are now getting five hours of Hickory, Oak and Pecan. After about 1 1/2 to 2 hours of no peeking I'll start applying a "mop" of Apple cider, beer, ketchup, worcester, etc... every 30 to 45 minutes. After five hours will wrap them and let em sit.

We live three doors down from a fire station so our local heroes will be getting a slab for dinner tonight. I'll try to post some pics if I can work my Mobileme thing. (See my post in the intro topics).

I love the Bradely!!!

T3Ps

Title: Re: No more "spare" room in the 6DBS today.
Post by: squirtthecat on March 07, 2010, 10:01:56 AM

Quotelive three doors down from a fire station so our local heroes will be getting a slab for dinner tonight.

Nice going, Tommy!

Title: Re: No more "spare" room in the 6DBS today.
Post by: classicrockgriller on March 07, 2010, 10:24:26 AM

If they are big time eaters, you may be giving up more than a slab. ;D

That is mighty nice of you.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Tommy3Putts on March 07, 2010, 09:58:19 AM