This was part of my ICB menu that I never got around to postin'.
Dry ingredients for cornbread and 3/4 cup salsa verde
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Salsa%20Verde/Salsa%20Verde%20Cornbread/SDC11553.jpg)
Mix it up till no lumps.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Salsa%20Verde/Salsa%20Verde%20Cornbread/SDC11551.jpg)
Grease your skillet and put in a 450* oven for about 5 minutes. Pour in your mix and bake for 15 to 20 minutes until golden brown.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Salsa%20Verde/Salsa%20Verde%20Cornbread/SDC11554.jpg)
Cut it up in what ever shape you like.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Salsa%20Verde/Salsa%20Verde%20Cornbread/SDC11556.jpg)
Add a little butter. Delicious.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Salsa%20Verde/Salsa%20Verde%20Cornbread/SDC11557.jpg)
Looks good. Do you use the salsa verde instead of the buttermilk, oil, and egg mix? Two cups of cornmeal mix?
There you go, call the judges, we need a re-count.
Oh man that looks good. I can taste it now with some chili ;D
Thats the way corn bread should be, spicy and a big ol slab of butter.
That looks great!!!!! I want some!
Mrs
Honest Injun, this thought came from a dream.
I had a dream that I made this.
I told my Wifie about it and she said,that it sounded pretty good.
I really didn't want to get into figuring out how to make it from scratch,
if it didn't taste good. I found some Martha White pkg cornbread mix that only
required water to make and subed the Salsa Verde for the water.
Now that I know how good it taste, I'll try and find a way to make it from scratch.
The Salsa Verde is my recipe. I make 2 to 4 quarts a week and the House smells
delicious on the days I make it. When I make some Salsa next week I'm going to
add a few more jalapeno's to the mix that are left a little courser to give it more eye appeal.
So if you want to try it, you can buy some can salsa and cornbread mix that just needs water.
Gonna make a fresh batch of Salsa verde tomorrow and got me some yellow cornbread mix.
Oh me yaaaa!