I need help with briskets , planning on cooking two Thursday night and need help with cook time, smoke time, internal temp. I will be cooking them with butts at the same time, I have those under control but first time on the briskets and need some advice....thanks
I would smoke them @225F, apply up to four hours of smoke.
You are looking for an IT of 190-200F
That sounds like a lot of meat. Start early and use FTC if they get done early.
Looks like FLB has you covered.
I smoke my brisket/butts for 7 hours.
4 hours isn't enough for my taste.
I agree with FLBR.... START EARLY. That is a lot of meat in the ES. Brisket and Butt both reheat very well so if it done early it no big deal. I have ftc'd butt for 8 hours before. Its better to be too early than too late.
hammy, how did the smoke go? We always like to hear about the results!