hi, i'm new i'd like to smoke beef,pork and chicken at the same time. i made a chicken brine, can i use it for the beef & pork after the chicken?
Quote from: richardreyn78818 on March 09, 2010, 10:59:44 AM
hi, i'm new i'd like to smoke beef,pork and chicken at the same time. i made a chicken brine, can i use it for the beef & pork after the chicken?
I wouldn't.
Once the brine has been used, it's strength is diminished, and you also have cross-contamination issues.
Agreed, never re-use brine, even to pour on after cooking. You've had raw meat in there, and it will make you ill. It's not that expensive to make more and a lot safer to do.