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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: slider on March 11, 2010, 07:41:03 PM

Title: Hello
Post by: slider on March 11, 2010, 07:41:03 PM
Hello all I joined awhile back but just now have the time to get back into the game.I have some experience but not a pro by any means. Just looking forward to some great recpies and doing mostly jerky and sausage.I really like to make Gumbo being from Louisiana so that is where most of the sausage will be used. So I am just checking in with you guys and am looking forward to being here.
Title: Re: Hello
Post by: aces-n-eights on March 11, 2010, 07:49:44 PM
Welcome back slider!  You're in the right place for some good sausage experts...   mmmmmmmm, gumbo..... ;D
Title: Re: Hello
Post by: KevinG on March 11, 2010, 08:26:14 PM
I'm sure you'll crank out some great sausage and jerky!
Title: Re: Hello
Post by: lumpy on March 11, 2010, 08:50:05 PM
Welcome to the forum there Slider.

Enjoy the smoke!

Lumpy
Title: Re: Hello
Post by: Captainslug on March 11, 2010, 08:53:43 PM
Hey Slider!  Welcome back to the best smoker forum on the planet! 
Title: Re: Hello
Post by: MPTubbs on March 12, 2010, 04:32:41 AM
Come on in and sit for a spell.

Any questions...just ask.
Title: Re: Hello
Post by: FLBentRider on March 12, 2010, 04:38:31 AM
W E L C O M E  to the Forum slider!
Title: Re: Hello
Post by: dbondy on March 12, 2010, 05:23:29 AM
Welcome back to the forum slider.
Title: Re: Hello
Post by: OU812 on March 12, 2010, 07:39:30 AM
Welcome back to the fun slider.

Hopin to here and see some good gumbo recipes.
Title: Re: Hello
Post by: MPTubbs on March 13, 2010, 12:11:29 PM
Quote from: OU812 on March 12, 2010, 07:39:30 AM
Welcome back to the fun slider.

Hopin to here and see some good gumbo recipes.

I'd kick around a gumbo recipe if you would be so kind to post one!
Title: Re: Hello
Post by: slider on March 23, 2010, 07:06:55 PM
Thanks everyone for the welcome. I do love to make some Gumbo the only problem is I do not have a recipe I just always use the same spices just do not measure anything. I will see what I can do. I will be making some next week.
Title: Re: Hello
Post by: Paddlinpaul on March 23, 2010, 07:30:39 PM
Welcome Slider. You will be an expert in no time if you read enough here then practice what you read.
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