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Title: tonight,s supper
Post by: dbondy on March 12, 2010, 01:15:12 PM

It,s going to be a long weekend, I just finished supper for tonight but have lots more to smoke in the next few days.
This is a small butt roast about 3lbs for our family tonight. But I also have a brisket to put on later on for tomorrow and also have some polish sausage to put in when the brisket is done. If that all goes well I'm also going to make some snack sticks on sunday. I'll post the other stuff later on in the right areas when I get time.

(http://i686.photobucket.com/albums/vv230/darrenbondy/004-2.jpg)
all rubbed up and ready to smoke

(http://i686.photobucket.com/albums/vv230/darrenbondy/005-2.jpg)
after ftc and ready to pull

(http://i686.photobucket.com/albums/vv230/darrenbondy/006-1.jpg)
pulled and ready to eat

Title: Re: tonight,s supper
Post by: Tenpoint5 on March 12, 2010, 02:00:09 PM

Looks really good!

Title: Re: tonight,s supper
Post by: classicrockgriller on March 13, 2010, 09:27:57 AM

Nice looking Lil Butt.

So what was the rub and smoke time?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: dbondy on March 12, 2010, 01:15:12 PM