Just bought beef round casings for ring balognia.They are 40-42mm. What size stuffer tube do I use and where can I buy them
Here's a recommendation
Tube Size | | Casing Diameter |
1/2" | | 22-28mm |
3/4" | | 30-36mm |
1" | | 38mm and over |
Oops, forgot to put in where you can get them. There are a few places, but here's a couple of favorites:
www.butcher-packer.com (http://www.butcher-packer.com)
www.sausagemaker.com (http://www.sausagemaker.com)
Here is a good chart also http://www.midwesternresearch.com/CASINGS_HORNS.htm (http://www.midwesternresearch.com/CASINGS_HORNS.htm)
I use a 1" tube from BJT