Decided to cook up the heart from the deer I got.
Started by soaking the heart in a salt water brine overnight.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/Heartinbrine.jpg)
Here's the ingredients.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/Venisonheartingred.jpg)
Fried up the bacon and onion.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/BaconandOnion.jpg)
I Cut the tubes off and split the heart in half, then stuffed the heart with the bacon and onion.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/StuffedHeart.jpg)
Tied the heart shut with toothpicks.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/Closedheart.jpg)
Placed it in the crockpot with the rest of the ingredients for about 8 hours total.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/HeartinCrock.jpg)
I'll be getting some good dinner tonight!
Yes you will. I will have to look around and find it again but I have a candied heart recipe somewhere that I can give you
Now that sounds interesting.
Here's the completed meal.
(http://i813.photobucket.com/albums/zz53/63KevinG/Bradley%20Smoker%20Pics/Non%20smoked%20venison%20heart/TheMeal.jpg)
Gone in less time then it took to upload the picture.