Has anyone smoked trout in thier Bradley Smoker? I have been brining some for the last 24 hrs and ready to smoke, whats the best method and chip flavor, thanks.
cpuracer if you do a search of trout you will find the info you need.
I have never smoked trout but plenty of salmon and I use alder or maple[:p].BTW welcome to the forum and look forward to hearing about your adventures[8D]
<b><font face="Comic Sans MS">KEEP ON SMOKIN</font id="Comic Sans MS"></b>
<b><font face="Comic Sans MS">Mike</font id="Comic Sans MS"></b>
Catch it,Kill it,Smoke it
Welcome to the forum, CPU!
I've had great luck with alder or apple with trout. Oak works really well with salmon, so it should be excellent with trout as well. I;ve also mixed in a bit of cherry with either the apple or alder with salmon with tasty results.
BTW, if you've been brining in a strong salt solution for 24 hr, you might want to rinse the trout pretty well in cold water before smoking.
John
Newton MA
Thanks guys, I rubbed the trout with brown suger and sprinkled alpine salt mix on them and smoked with apple chips. They turned out great. Next weekend its ribs or tri-tip.
Welcome to the forum cpuracer. Being from Vegas and the desert, I bet you don't even have to plug the Bradley in to get it smoking. [:D][:D]
Mike - Harrison Hot Springs B.C.
- Find true happiness, capture it and eat it -