(http://hphotos-snc3.fbcdn.net/hs451.snc3/25831_1274601233235_1476083846_30727989_7387196_n.jpg)
looks good stinger
if the recipe is not a family secret, would you care to share?
That looks might tasty hanging there stinger!!
I used a Lem trail bologna season and added alot of Lem products to it.I added alot of minced garlic and Jalapinos to the second batch also pepperjack cheese.Need to stock up for snacks for happy hour on Grindstone Island this summer....
nother favorite Grindstone island use of deer............Venison sushi.............(http://hphotos-snc1.fbcdn.net/hs141.snc1/5211_1103154027162_1476083846_30334139_3597526_n.jpg)
Finished 25 rings............ready for freezer
(http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs471.snc3/25831_1275577297636_1476083846_30730519_6203594_n.jpg)
..................even made labels.............. :o
(http://hphotos-snc3.fbcdn.net/hs451.snc3/25831_1275577657645_1476083846_30730520_4369332_n.jpg)
That's a pretty fancy label maker you got there.
The label is a nice idea.
is that a Butt out tool your holding.
Quote from: NePaSmoKer on March 29, 2010, 06:21:58 AM
is that a Butt out tool your holding.
That's exactly what that is Nepas. Really makes you wonder whats in that sausage!!!!
;D ;D ;D I didn't even see that! Too funny!
Quote from: Tenpoint5 on March 29, 2010, 06:28:09 AM
Quote from: NePaSmoKer on March 29, 2010, 06:21:58 AM
is that a Butt out tool your holding.
That's exactly what that is Nepas. Really makes you wonder whats in that sausage!!!!
Hmmmm
Ring bologna--------butt out tool--------photo on label holding tool?
Quote from: Tenpoint5 on March 29, 2010, 06:28:09 AM
Quote from: NePaSmoKer on March 29, 2010, 06:21:58 AM
is that a Butt out tool your holding.
That's exactly what that is Nepas. Really makes you wonder whats in that sausage!!!!
Or what that sausage is in, never thought of usin deer casings. ;D
Quote from: stinger on March 27, 2010, 03:25:51 PM
nother favorite Grindstone island use of deer............Venison sushi.............(http://hphotos-snc1.fbcdn.net/hs141.snc1/5211_1103154027162_1476083846_30334139_3597526_n.jpg)
Mix me up some Wasabi and I could polish off a whole bunch of these!!
Stinger you will have to get me the recipe for these. That way when I find a sushi roller I can get busy making some. I love this stuff.
I prefer my sushi reheated the next day. ;D ;D ;D
Actually I never had any sushi, you would think out of all of my many travels overseas that once I would have had it but I never did. If I did try it, I think it would have to be tuna, at least to start off with. I had my first real taste of fresh tuna, not out of the can, about a year or so ago, it was marinated in Italian salad dressing and then lightly grilled, boy was that good. :)
I did try snails once and once was more than enough! yuk! :P I also tried caviar and could not stand it either. yuk! :P
What ingredients went in with the venison for the sushi rolls? Is the venison cooked, cured....? I have tried just about every type of sushi..... until now!
The Japanese have been using venison for sushi to shore up the depleating tuna situation there. I took backstraps and cut them in lengths and pan seared them in oyster sauce.Then I let them cool and put them in my rolls. (some with hot red Chilli peppers)SWEAT ON FOREHEAD.............
You guys all suck, I can't take it any longer. My stomach is growling and says go out and get the ingredients for sushi. Too dam busy to go and I keep thinking about stuffed jalapeos and now sushi. I knew I should have never taken a break and came on here. Gr-r-r-r-r-r-r!
Quote from: pensrock on April 01, 2010, 01:23:20 PM
I prefer my sushi reheated the next day. ;D ;D ;D
Actually I never had any sushi, you would think out of all of my many travels overseas that once I would have had it but I never did. If I did try it, I think it would have to be tuna, at least to start off with. I had my first real taste of fresh tuna, not out of the can, about a year or so ago, it was marinated in Italian salad dressing and then lightly grilled, boy was that good. :)
I did try snails once and once was more than enough! yuk! :P I also tried caviar and could not stand it either. yuk! :P
How about oysters in a half shell?