Test cheese pic....mozzarella and provolone
(http://i480.photobucket.com/albums/rr169/smokerpics/new%20cheese/whitecheese.jpg)
Nice test! That smoker needs some smoke put to it.
Wow is that shiny! Hurt my eyes. ;D ;D ;D
Do not forget to let the smoked cheese rest for 10 days or so.
Quote from: Up In Smoke on March 27, 2010, 04:32:03 PM
The cheese will rest till the end of April......i hope
and the smoker will have more smoke put to it tomorrow!!
i have to do 10 lbs of sticks
and i have a cured pork loin i have to do.
probably have both Bradleys running ;D
Both running? I'm jealous.
Can't wait for the pics.
Quote from: Up In Smoke on March 27, 2010, 04:32:03 PM
The cheese will rest till the end of April......i hope
and the smoker will have more smoke put to it tomorrow!!
i have to do 10 lbs of sticks
and i have a cured pork loin i have to do.
probably have both Bradleys running ;D
Nice UIS
Welcome to the 2 Bradley club.........................Dont let CRG fool ya he got like 4 of em ;D