Print Page - Fatty Rolls

Title: Fatty Rolls
Post by: NePaSmoKer on March 29, 2010, 08:00:55 AM

Doing a couple of fattys tomorrow.

1 basic with black pepper coating and 1 bacon weave with course black pepper.........Oh yeah and a small sausage chub.

I like to overnight them in the fridge, gives the spice time to marry with the meat.

(http://i123.photobucket.com/albums/o290/stlthy1/P3280285.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/P3280286.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/P3280287.jpg)

Title: Re: Fatty Rolls
Post by: pensrock on March 29, 2010, 08:33:57 AM

Looks great. Hows the ham doing?

Title: Re: Fatty Rolls
Post by: Tenpoint5 on March 29, 2010, 08:47:09 AM

I'm thinking I really like the Bacon wrapped one myself.

WTG Greg rub it in on his ham

Title: Re: Fatty Rolls
Post by: ArnieM on March 29, 2010, 09:28:28 AM

I like the looks of the bacon/pepper wrap too. Chris, ya gotta hold down the bacon :(

Title: Re: Fatty Rolls
Post by: NePaSmoKer on March 29, 2010, 10:55:16 AM

Quote from: pensrock on March 29, 2010, 08:33:57 AM
Looks great. Hows the ham doing?

Ahhhhh the ham the ham

this is killin me.

Title: Re: Fatty Rolls
Post by: NePaSmoKer on March 30, 2010, 07:20:20 AM

Ready for smoke. Going with 2 pucks of pecan at a starting temp of 190*

(http://i123.photobucket.com/albums/o290/stlthy1/P3290288.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/P3290292.jpg)

Title: Re: Fatty Rolls
Post by: NePaSmoKer on March 30, 2010, 10:19:12 AM

Getting close.

(http://i123.photobucket.com/albums/o290/stlthy1/P3300293.jpg)

Title: Re: Fatty Rolls
Post by: NewfieSmoker on March 30, 2010, 10:55:20 AM

Looks great! How did you get the bacon to stay on there, and still look so even and cylindrical?

Newfie

Title: Re: Fatty Rolls
Post by: ArnieM on March 30, 2010, 11:13:20 AM

NePaS' original post showed they were wrapped in plastic and put in the fridge to firm up. Using either plastic wrap or wax paper can help to form a nice log.

My problem is "when it's done". The bacon doesn't like to adhere to the log while slicing. I wonder if a light dusting of flour on the log prior to wrapping in the bacon might provide some 'glue'? Any insight here would be appreciated.

Title: Re: Fatty Rolls
Post by: NePaSmoKer on March 30, 2010, 12:47:46 PM

Quote from: NewfieSmoker on March 30, 2010, 10:55:20 AM
Looks great! How did you get the bacon to stay on there, and still look so even and cylindrical?

Newfie

Let you in on a little secret. I use my jerky cannon to extrude the fattys ;D

(http://i123.photobucket.com/albums/o290/stlthy1/P3300296.jpg)

Title: Re: Fatty Rolls
Post by: NePaSmoKer on March 30, 2010, 12:48:47 PM

Got the fattys done now.

(http://i123.photobucket.com/albums/o290/stlthy1/P3300294.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/P3300297.jpg)

Title: Re: Fatty Rolls
Post by: watchdog56 on March 30, 2010, 01:13:07 PM

Nice job Nepas. Man those look good.

Title: Re: Fatty Rolls
Post by: OU812 on March 30, 2010, 03:17:23 PM

Looks mighty tasty NePas

Title: Re: Fatty Rolls
Post by: Tenpoint5 on March 30, 2010, 03:50:33 PM

Another Nepas Secret revealed!!! They look great Nepas

Title: Re: Fatty Rolls
Post by: seemore on March 30, 2010, 06:21:30 PM

NEPA quit this is hearting me
seemore

Title: Re: Fatty Rolls
Post by: NewfieSmoker on March 30, 2010, 08:27:57 PM

Looks great! As Homer would say, "Butter up that bacon son!"

Newfie

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on March 29, 2010, 08:00:55 AM