can someone tell me what sure cure is and can i use it in making sticks and sausage thank you.
Quote from: OldSMOKER on March 29, 2010, 11:23:15 AM
can someone tell me what sure cure is and can i use it in making sticks and sausage thank you.
Sounds like a typo to me and it should read sugar cure. But that is just a guess.
If you could post the ingredients and percentages, I'm sure someone here could help you out.
It's the same thing as Cure #1, Insta Cure, Prague Powder, etc. Use 1 ounce to 25 pounds of meat.
Like Tim has stated, its the same as cure #1, some places call it "sure cure" cant remember where I've seen it but I do remember it has 6.25% sodium nitrite.
Thanks for the backup, OU8.....I thought I better come back and say that I didn't just pull that outta nowhere...I had bought some of the same from Curley's Sausage Kitchen, here in Iowa, and checked their website to confirm that I was correct before posting.
Thanks for the help a great bunch . Oldsmoker
OldSMOKER,
Is this the place your talkin about?
http://www.northcentralfoods.com/product_info.php?products_id=47
This is the same as cure #1 Insta cure #1 Prague powder #1
Tim,
I knew I seen it, just took me a wile to figure out were.