Got my Hot Italian summer sausage hanging this morning.
(http://i123.photobucket.com/albums/o290/stlthy1/P3300302.jpg)
That sound good, I was thinking about making some of that last weekend.
I have some fresh sausage hot Italian seasoning. If I just add some cure
it could then be smoked, right? What recipe did you use? Let me know how it turns out.
sNc
Cool and bloomed. Ready for fridge.
(http://i123.photobucket.com/albums/o290/stlthy1/P3310312.jpg)
He Nepa,
Looks good. Id love to see a sliced picture of that bad boy! I'm still trying to figure out the best way to get a nice presentation of "white fat spots" in my sausages. I usually just use the larger grinder plate, but I may try and finely chop some pork fat next time around.
Either way, I'll trade ya some smoked salmon for a summer sausage sandwich???!!! :D :D :D
I may not feel the same way when it arrives at the post office in two weeks though! ;D ;D ;D
Newfie
Quote from: NewfieSmoker on March 31, 2010, 03:56:25 PM
He Nepa,
Looks good. Id love to see a sliced picture of that bad boy! I'm still trying to figure out the best way to get a nice presentation of "white fat spots" in my sausages. I usually just use the larger grinder plate, but I may try and finely chop some pork fat next time around.
Either way, I'll trade ya some smoked salmon for a summer sausage sandwich???!!! :D :D :D
I may not feel the same way when it arrives at the post office in two weeks though! ;D ;D ;D
Newfie
Newfie
It will be a day or 2 before i cut it, but i will post pics. Look through my posts on sausage, i have lots here.
looks good NEPA
seemore
The question is not how it looks but how it tastes!
NePA for whatever reason seems to never share recipes. I think it ought to be a rule that if you post a picture, you have to post the recipe!
Quote from: seemore on March 31, 2010, 09:15:56 PM
looks good NEPA
seemore
Quote from: anderson5420 on April 01, 2010, 05:45:39 AM
The question is not how it looks but how it tastes!
NePA for whatever reason seems to never share recipes. I think it ought to be a rule that if you post a picture, you have to post the recipe!
Quote from: seemore on March 31, 2010, 09:15:56 PM
looks good NEPA
seemore
Maybe you need to just search for my POSTED recipies.....HMMMMMMMM ;D
I think he was just joking NEPAS cause if he wasn't I am really waiting for him to post his recipes for the micro brew beers that he makes!!
I hope he's joking cause NEPAS posts a lot of recipes.
Quote from: pensrock on April 01, 2010, 08:40:45 AM
I hope he's joking cause NEPAS posts a lot of recipes.
Secret Receipts even!!
Oh the secrets :D
Anyways here is the Italian summer.
(http://i123.photobucket.com/albums/o290/stlthy1/P4010329.jpg)
Not to bad for stuffing this chub by hand ;D
(http://i123.photobucket.com/albums/o290/stlthy1/P4010330.jpg)
Just a few pockets that had air behind the casing and some mild surface fat....No biggie ;D
(http://i123.photobucket.com/albums/o290/stlthy1/P4010331.jpg)
The money shot................Nuff said ;D
(http://i123.photobucket.com/albums/o290/stlthy1/P4010332.jpg)
Awesome.
Did you smoke that baby?
Quote from: OU812 on April 01, 2010, 02:13:16 PM
Awesome.
Did you smoke that baby?
Yeah 3 pucks hickory.
Looks great. :)
Very nice. Thanks for the money shot! I actually like the "not perfect" shape from stuffing by hand. It gives it a bit of an old world look.
I also admire your self control! Leave that in the fridge for a full day before slicing :o :o :o I usually burn myself with the first piece!!
Newfie
NEpa ...looks good Iwill make this :P
seemore
The recipes for the beer are nailed up on the wall next to the grain mill! All you have to do to see them is come to Snoqualmie!
Quote from: Tenpoint5 on April 01, 2010, 06:45:07 AM
I think he was just joking NEPAS cause if he wasn't I am really waiting for him to post his recipes for the micro brew beers that he makes!!
Very nice!