i just got a bds 4 rack and have done a hickory smoked chicken and 15 pounds of deer sausage hickory smoke and this thing is fricken awesome
Welcome Aboard Missouri Grab you a cold Adult beverage and have a look around. Pretty friendly group that hangs out in here.
hello 10.5, yeah ive been lurking for about a week before i got my smoker and i got to say it was the pics that convinced me to get one. The chicken i did for my first smoke was better then any of the big BBQ places in kansas city that ive had and the deer sausage was a hundred times better than the stuff i had commercialy done last year. doin ribs this friday and i cant wait
Quote from: missourismoker on March 31, 2010, 08:09:15 PM
hello 10.5, yeah ive been lurking for about a week before i got my smoker and i got to say it was the pics that convinced me to get one. The chicken i did for my first smoke was better then any of the big BBQ places in kansas city that ive had and the deer sausage was a hundred times better than the stuff i had commercialy done last year. doin ribs this friday and i cant wait
The hardest part is getting the family to wait while you take them pictures but it won't take that long to train them to wait. They will be asking "Did you take the D)*&^ picture yet so we can eat?" Experience talking
LOL the wife wanted a pic of the yard bird but I didnt want to wait !
Welcome to the Forum.
Sounds like you hit the ground running.
The Bradley makes some great food.
Welcome to the forum MS.
You'll have fun with your new toy!
Welcome aboard missourismoker! Nothing better than smoked venison sausage!
Hello from Swamp East Missouri
JT
Welcome to the fun missourismoker
Good to here your first adventures with the Bradley were a hit, just dont tell anyone how easy this thing is to use.