Print Page - Need a recipe for breakfast sauage

Title: Need a recipe for breakfast sauage
Post by: Oldman on May 06, 2005, 03:02:22 AM

Hey all I'm looking for a mild breakfast sauage recipe that is tried and true... anyone got one?
Thanks

Olds
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Title: Re: Need a recipe for breakfast sauage
Post by: SMOKEHOUSE ROB on May 06, 2005, 03:22:31 AM

olds this one is a good one, http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23907,00.html

Title: Re: Need a recipe for breakfast sauage
Post by: 3rensho on May 06, 2005, 08:11:05 AM

I've made this one several times - both as links in sheep casing and in patties - and like it a lot:

http://home.pacbell.net/lpoli/index_files/Pork_Breakfast.pdf

Smokin' in Switzerland

Title: Re: Need a recipe for breakfast sauage
Post by: psdubl07 on May 06, 2005, 04:35:53 PM

Olds, I just buy ground turkey or pork, depending on if I'm making low-fat or not. Then add sage, maple syrup, salt, and pepper. Form into patties and individually wrapped and into the freezer. Grab a few out every Sunday morning, easy!

Title: Re: Need a recipe for breakfast sauage
Post by: Oldman on May 06, 2005, 05:19:12 PM

WoW

Much thanks all... I find it kind of strange that for a change I'm asking for help... and of course my smokin' friends come to the answer... You all are one great group... Again, Thank you!

Olds
(http://www.dow-mgc.org/smilies/Launch47.gif)

Title: Re: Need a recipe for breakfast sauage
Post by: MWS on May 06, 2005, 06:58:53 PM

I've been inspired...I just bought some ground pork and will be making sausage patties this afternoon. I'm looking forward to Saturday morning breakfast....[:p] Good tips. [:)]

Mike - Harrison Hot Springs B.C.
"Men like to barbecue, men will cook if danger is involved" -John Wayne

Title: Re: Need a recipe for breakfast sauage
Post by: Remington on May 16, 2005, 12:41:07 AM

This recipe blows Bob Evans away. I hope you enjoy.

3Lbs Pork Butt
1 TBSP Salt
1 TBSP Ground Sage
1/2 TBSP Marjoram
1/2 TBSP Ground Black Pepper
1/8 TSP Accent
1/8 TSP Nutmeg
1/2 TBSP Ground Red Pepper
1/4 CUP Water

Grind meat through a fine grinding plate. Add spices, water and mix. Let Mixture stand 20 minutes and mix again. Fry a pattie and taste. Adjust the seasoning if needed and enjoy. It can be stoughed into sheep casing or made into patties.

Remington

Title: Re: Need a recipe for breakfast sauage
Post by: JJC on May 16, 2005, 05:37:45 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Remington
 This recipe blows Bob Evans away. I hope you enjoy.

3Lbs Pork Butt
1 TBSP Salt
1 TBSP Ground Sage
1/2 TBSP Marjoram
1/2 TBSP Ground Black Pepper
1/8 TSP Accent
1/8 TSP Nutmeg
1/2 TBSP Ground Red Pepper
1/4 CUP Water

Grind meat through a fine grinding plate. Add spices, water and mix. Let Mixture stand 20 minutes and mix again. Fry a pattie and taste. Adjust the seasoning if needed and enjoy. It can be stoughed into sheep casing or made into patties.

Remington
<hr height="1" noshade id="quote"></blockquote id="quote">
Sounds yummy, Rem--gonna give that a try soon [;)] You should post the recipe on Olds' site.

John
Newton MA

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Oldman on May 06, 2005, 03:02:22 AM