Print Page - what type of wood for brisket

Title: what type of wood for brisket
Post by: Rich_91360 on April 06, 2010, 12:13:14 PM

Will have simple rub, about 30 min rest, then onto DBS6

Title: Re: what type of wood for brisket
Post by: squirtthecat on April 06, 2010, 12:17:09 PM

I like Oak/Pecan.

Title: Re: what type of wood for brisket
Post by: FLBentRider on April 06, 2010, 12:17:35 PM

Oak, Mesquite, Hickory.

Title: Re: what type of wood for brisket
Post by: begolf25 on April 06, 2010, 12:17:53 PM

Rick,

Like STC, I also prefer Oak for beef.

Bryan

Title: Re: what type of wood for brisket
Post by: justpete on April 06, 2010, 12:19:21 PM

I use Hickory but it sounds as though I should try some oak. :)

Title: Re: what type of wood for brisket
Post by: NePaSmoKer on April 06, 2010, 12:21:38 PM

Ditto

oak or hickory

However i have been known to be different and use alder ;D

Title: Re: what type of wood for brisket
Post by: OU812 on April 06, 2010, 12:32:30 PM

Oak here and some times Hickory.

Title: Re: what type of wood for brisket
Post by: pensrock on April 06, 2010, 12:40:37 PM

oak or hickory

Title: Re: what type of wood for brisket
Post by: Paddlinpaul on April 06, 2010, 07:26:00 PM

Just did one with the Crown Royal bisquettes. Nice flavor. If you are in the US then you can try the Jim Beam as Crown Royal ones are not available there I hear. No Jim beam here.

Title: Re: what type of wood for brisket
Post by: Captainslug on April 06, 2010, 08:37:37 PM

I have seen Jim Beam bisquettes at Wholesale Sports here in Edmonton.

Title: Re: what type of wood for brisket
Post by: ArnieM on April 06, 2010, 09:11:25 PM

Just my opinion - mesquite on a brisket, oak on "roast beef" (sirloin, top round, rib roast) and hickory on pork. But, we all have our favorites. Kinda like asking what your favorite laundry detergent is :D

Title: Re: what type of wood for brisket
Post by: Tiny Tim on April 06, 2010, 09:46:05 PM

Quote from: ArnieM on April 06, 2010, 09:11:25 PM
Just my opinion - mesquite on a brisket, oak on "roast beef" (sirloin, top round, rib roast) and hickory on pork. But, we all have our favorites. Kinda like asking what your favorite laundry detergent is :D

Tide.

But, to stay on topic, I'll say Hickory, or maybe that messy wood stuff.

Title: Re: what type of wood for brisket
Post by: Rich_91360 on April 07, 2010, 09:50:31 AM

Decided to alternate alder and hickory , two hours each. will taste tonight and advise
Thanks

BRADLEY SMOKER | "Taste the Great Outdoors"

Consumables and Accessories => Bradley Flavour Bisquettes => Topic started by: Rich_91360 on April 06, 2010, 12:13:14 PM