can some one help me post some pics of my ribs i did on mothers day
If it grows, moo's or squeal's it came off a farm.
Farmboy
If you need a place to host them then send them to me @ <b><font color="red">E-MAIL</font id="red"></b> (//
[email protected])
If you have them uploaded and need help in how to post them here then read this thread: <b><font color="red">How To Post A Picture</font id="red"></b> (http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=1166) It also address KB and visual sizes for pictures.
BTW Welcome to the forums.
Olds
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(http://i6.photobucket.com/albums/y223/mw_s/100_0499c.jpg)
Just testing and getting set up with photobucket. Here is a picture of my son ready to tuck into Dad's maple smoked chicken. I used a 'chicken stand' and smoked for 4 hours at 210F. That was one beautiful meal.
Mike - Harrison Hot Springs B.C.
"Men like to barbecue, men will cook if danger is involved" -John Wayne
Mike,
That is one outstanding picture. Do you have a recipe for the maple smoked chicken? Looks like a must smoke soon item!![:p][:D][:)]
(http://img.photobucket.com/albums/v244/xcelsmoke/FREEGIF.gif)
<font size="4"><b>Doug</b></font id="size4">
Here's more info from our resident expert -Olds- on how to post pics...FYI.
http://forum.bradleysmoker.co.uk/forum/topic.asp?TOPIC_ID=1166
Looks good, BTW.
Cold Smoke
Wow, Mike--two beautiful creatures in one pic!
John
Newton MA
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by JJC</i>
<br />Wow, Mike--two beautiful creatures in one pic!
John
Newton MA
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Thanks John [:)]
(http://i6.photobucket.com/albums/y223/mw_s/barbecue_man.gif)Mike - Harrison Hot Springs B.C.
"Men like to barbecue, men will cook if danger is involved" -John Wayne
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by jaeger</i>
<br />Mike,
That is one outstanding picture. Do you have a recipe for the maple smoked chicken? Looks like a must smoke soon item!![:p][:D][:)]
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Thanks Doug,
Recipe:
<u>Brine</u>
1 cup coarse salt
1 cup brown sugar
4 qts water
I brined the chicken for 3 hours, rinsed, then applied (brushed)a mixture of italian dressing, 6 cloves garlic and 2 tbls EVOO.
I brushed the chicken all over and under the skin and stood upright on the stand in the Brad for about 4 hours at no more than 210F. That chicken (as you can see) was a beautiful reddish colour and was very juicy. I used maple bisquettes and it had a really nice smoky taste and aroma.
(http://i6.photobucket.com/albums/y223/mw_s/barbecue_man.gif)Mike - Harrison Hot Springs B.C.
"Men like to barbecue, men will cook if danger is involved" -John Wayne
Thanks Mike!!!
(http://img.photobucket.com/albums/v244/xcelsmoke/FREEGIF.gif)
<font size="4"><b>Doug</b></font id="size4">
Hey mws
http://susan.rminor.com/forums/showthread.php?p=46#post46
Thanks for contributing!
Olds
Olds
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Mike that is GREAT SIMPLE recipe. Too easy.
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SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
mws
Tried to send you an E-mail on this, but I see your E-mail is a Ghost.[:0]
Perhaps in the future you will feel good enough about us to have a working E-mail this site.
[^]
Until then we will be looking forward to your postings only.
Olds
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