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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Bavind on April 16, 2010, 11:08:31 PM

Title: FTC
Post by: Bavind on April 16, 2010, 11:08:31 PM
How long do you normally leave ribs in the ftc. planning on doing a batch of ribs for Sunday but have to transport them across the city.I am going to use Ten Points rep
Title: Re: FTC
Post by: classicrockgriller on April 16, 2010, 11:12:16 PM
2 to 3 hrs
Title: Re: FTC
Post by: imzappa on April 17, 2010, 04:14:29 AM
New here. What does FTC stand for?
Title: Re: FTC
Post by: Jim O on April 17, 2010, 04:41:23 AM
welcome aboard !

FTC - wrap in Foil- wrap in Towel- place in Cooler

Jim O
Title: Re: FTC
Post by: ArnieM on April 17, 2010, 09:22:49 AM
Agree with CRG.  You can also preheat the cooler with some hot water, a heating pad, etc.
Title: Re: FTC
Post by: ArnieM on April 17, 2010, 09:25:14 AM
Welcome imzappa.  You can find a lot of info, including FTC, here: http://www.susanminor.org/forums/showthread.php?t=481
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