Apparently i have been doing an alright job in the smoking department, because my fiance just called from Sam's and told me she has purchased a CASE of baby backs and a CASE of Boston butts....i guess i have my work cut out for me now!!!
You da MAN!!!!!
great fiance :)
QuoteCASE of Boston butts
I can hear the preacher now......May i have the hog ring please..... ;D
Where do you guys find women like that? ??? ;D
All I can say is you better marry that girl or I am going to......ouch..ouch damn never type that when you think your wife is near. Now I have a sore ear and not because her mouth was moving!
If it wasn't moving then, I'm sure it will be now ;D
Good one fuzzy. Pretty soon you'll be sittin' back with a tall cool one while someone else is smokin' stuff ;D ;D
Now she is thinking she wants me to smoke a bunch of butts for our wedding reception, smoke them then freeze, then slowly reheat. Any body do this and how did they taste after they were froze?
Will taste great. The outside bark will have time to "marry" the pulled inside meat and have a nice smokey taste.
As CRG said. You want to pull/chop 'em and then freeze. That gets the smoke flavor throughout. Put it in vac bags if you can. Otherwise, just in ziplock getting out all of the air that you can.
You can reheat bags in boiling water or just throw it all in a pot with some of your favorite sauce. Some think it's better if it sits for a while, but I'm the impatient type.