BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on April 18, 2010, 05:50:46 PM

Title: carnie1 Finocchiona
Post by: NePaSmoKer on April 18, 2010, 05:50:46 PM
Tony came over lastnight and we chot the chit for a couple hours. He brought me one of his Finocchiona salamis he made from his post here.

http://forum.bradleysmoker.com/index.php?topic=14698.0

Here is what the Finocchiona looks like and it taste great................Nice job Tony  ;D

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6185.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6187.jpg)

I gotta get my proofer cabinet done to do this.
Title: Re: carnie1 Finocchiona
Post by: Roadking on April 18, 2010, 08:25:55 PM
Quote from: NePaSmoKer on April 18, 2010, 05:50:46 PM
Tony came over lastnight and we chot the chit for a couple hours. He brought me one of his Finocchiona salamis he made from his post here.

http://forum.bradleysmoker.com/index.php?topic=14698.0

Here is what the Finocchiona looks like and it taste great................Nice job Tony  ;D

I gotta get my proofer cabinet done to do this.

Wow, that looks great. Looks like my fathers. Funny thing, I know how it tastes. Tony, kudoos to you, nice job.