Aloha All -
Just got my new 4-rack BDS - seasoning as I type this.
Looking forward to some great smoked ribs, sausage, turkey legs and ... well, anything else that can be smoked really.
Siebs
(pronounced: seebs)
Welcome aboard siebs_in_SD! Make sure to get some good pics, we love seeing your accomplishments.
Welcome to the fun Siebs.
Your gonna love your new tool, just remember to keep the vent open at least half way if not more, and with poultry keep it wide open.
If you have any questions just ask, there are no stupid questions here.
You are in for the time of your life,
assuming you love the sweet taste of smoke as much as the rest of us. ;)
Don't forget to check the recipe sitehttp://www.susanminor.org/forums/index.php (http://www.susanminor.org/forums/index.php)
Cheers!!
W E L C O M E to the Forum siebs_in_SD!
Vent - check.
Ask Questions - check.
Our recipe site can be accessed by clicking on the ribs at the bottom of this post.
Thanks for the welcome and the tips. I quickly just ran out and checked my vents. ;)
Will be loading up Sausage in abt 20mins when the seasoning completes - will definitely get the photos going.
Thanks again for the warm welcome.
Welcome up siebs.
Good to have you with us.
First time Sausages were FANTASTIC!!!
Even the wife, who was on the fence about the whole idea, said ... and I quote:
"No BS, that was awesome!"
Right on!
Good to hear you mastered a tough subject right off the bat. Sausage can be tricky.
Hi siebs and welcome to the forum. Good to hear you're off to a successful start.
Welcome aboard, from a fellow newbie. ;D
Welcome to the family Siebs from you neighbor in Escondido. There are a few us So Cal smokers here. Let us know if you need any thing.
Welcome Aboard
Quote from: siebs_in_SD on April 19, 2010, 07:53:28 PM
"No BS, that was awesome!"
Good to here the boss enjoyed your first attempt of makin sausage. ;D