Tis the season for spring Mackerel in the south west. Has anyone got any good tips / recipies resmoking mackrel using the bradley?
PM'ed teach with the links but for anyone else interested in BS smoking mackerel now the shoals are arriving around the UK coast see:
http://forum.bradleysmoker.com/index.php?topic=1868.0
http://forum.bradleysmoker.com/index.php?topic=1870.0