Ribs and Beans
Tonight's Dinner Baby backs with Jim's Rub Mix and
Dutch's "Wicked Baked Beans" (just love these)
All in for 2 hours of hickory
(http://img408.imageshack.us/img408/6075/74290892.jpg) (http://img408.imageshack.us/my.php?image=74290892.jpg)
Ribs finished after 3-2-1 method
(http://img411.imageshack.us/img411/2610/58885510.jpg) (http://img411.imageshack.us/my.php?image=58885510.jpg)
Not sure if the recipe for the beans was posted here
Dutch's WICKED BAKED BEANS
(Beans that will even make Chili Heads happy)
6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 - 2 Jalapeño Peppers, diced (seeding is optional)
1 - 55 ounce can Bush's Baked Beans
1-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
1/2 - 1 Tbs. dry (ground) mustard
Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
DISCLAIMER
With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard
Looks mighty tasty.
What was the sauce on the ribs?
Damn nice lookin load you got in the smoker
The finished shot of the ribs look outta this world, those beans look good too.
Quote from: classicrockgriller on April 22, 2010, 04:05:55 PM
Looks mighty tasty.
What was the sauce on the ribs?
Used Diana Sauce for ribs.
I was just to lazy to experiment Today. ;D
I definitely will be trying that bean recipe soon. Does having them in the smoker increase rib cooking time at all?
When I'm smoking beans or Chile I usually fire up the smoker 1 hour ahead
Of time with a higher temp setting and put beans in on bottom rack.
(Preheat) no smoke
Usually takes at least this long to bring ribs up to room temperature after
A night in the fridge.
When ribs reach room temp, in they go to join the preheated beans.
I set the temp for ribs and the smoking starts.
I take the beans out after the first 3 hours are done on the ribs.
No more juices to catch in the bean pot when the ribs are wrapped in tin foil.
OK, you got me. I bookmarked this to try out the beans.
Quote from: ArnieM on April 23, 2010, 12:26:27 PM
OK, you got me. I bookmarked this to try out the beans.
I add alot more bacon and Jalapeno to it then what the recipe states. :D
Quote from: Smoke some on April 23, 2010, 12:38:22 PM
Quote from: ArnieM on April 23, 2010, 12:26:27 PM
OK, you got me. I bookmarked this to try out the beans.
I add alot more bacon and Jalapeno to it then what the recipe states. :D
A recipe is only a theme, which an intelligent cook can play each time with a variation. ;D
Those are some good looking ribs!