BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Brother Bill on May 16, 2005, 03:53:30 PM

Title: Length of Time for FTC
Post by: Brother Bill on May 16, 2005, 03:53:30 PM
After reading a number of pamphlets on food safety, I began to wonder just how long you can safely keep food in FTC after it comes from the smoker? I would appreciate any info anyone might have.[?]

Thanks in advance--Brother Bill
Title: Re: Length of Time for FTC
Post by: MallardWacker on May 16, 2005, 05:03:40 PM
BB,

I have kept pork butts in the cooler for six hours plus and still have them so hot it made it hard to shred the meat.  I have never done it past 6hrs or so but I believe you could get away with at least a couple more with no problem.  When I FTC I use an old hard plastic cooler about 4 towels with two butts and I don't open the lid till I need them.  HTH's

(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: Length of Time for FTC
Post by: nsxbill on May 17, 2005, 12:00:16 AM
I did 14lbs of butt on Friday.  Two 7#ers.  One I shredded after 2 hrs in the cooler, and the other 5 hours later before I went to bed.  It was still quite hot and had to use spatula to lift it to pan I shredded in.  The bottom line I think is minimum 2 hrs to get all the collagen/connective tissure break down to meat that is tender as buttaaaahhhh!

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
Title: Re: Length of Time for FTC
Post by: Chez Bubba on May 17, 2005, 02:28:20 AM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by nsxbill</i>
<br />I did 14lbs of butt on Friday.  Two 7#ers.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">Rookie![;)] I did 55# this weekend![:D][:D][:D]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
Title: Re: Length of Time for FTC
Post by: nsxbill on May 17, 2005, 04:43:45 AM
I was talking about smoking meat , not shaving my derriere! [xx(] [xx(] [^]

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
Title: Re: Length of Time for FTC
Post by: Habanero Smoker on May 17, 2005, 10:33:19 AM
As MW states, you can FTC for quite some time. If you have concerns, you can continue to monitor the temperature by inserting a meat thermometer through the foil, and checking it occasionally to ensure the temperature is still above 140 F.
Title: Re: Length of Time for FTC
Post by: Brother Bill on May 17, 2005, 09:11:18 PM
Thanks to all for the FTC advice! I sure learned something new.[:D]

Bro.Bill
Title: Re: Length of Time for FTC
Post by: Chez Bubba on May 18, 2005, 01:20:53 AM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by nsxbill</i>
<br />I was talking about smoking meat , not shaving my derriere! [xx(] [xx(] [^]<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
[:D][:D][:D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?