Where is the chat room on the recipe site?
I have the same problem finding it.
It was on the list of things left to do after the conversion.
I would assume no chat tonight.
Quote from: FLBentRider on April 27, 2010, 07:14:15 PM
It was on the list of things left to do after the conversion.
I would assume no chat tonight.
I thought you were in charge of that dept?
Quote from: classicrockgriller on April 27, 2010, 07:16:57 PM
Quote from: FLBentRider on April 27, 2010, 07:14:15 PM
It was on the list of things left to do after the conversion.
I would assume no chat tonight.
I thought you were in charge of that dept?
I sorta am, but I have not had any communication from Olds regarding when the new chat will be installed.
Quote from: FLBentRider on April 27, 2010, 07:19:37 PM
Quote from: classicrockgriller on April 27, 2010, 07:16:57 PM
Quote from: FLBentRider on April 27, 2010, 07:14:15 PM
It was on the list of things left to do after the conversion.
I would assume no chat tonight.
I thought you were in charge of that dept?
I sorta am, but I have not had any communication from Olds regarding when the new chat will be installed.
Ahhh, ok. Thanks for info.
I'll go chat with my pillow.
We can chat right here.
Arnie, you need to enter this.
http://forum.bradleysmoker.com/index.php?topic=15616.0
Yeah Sonny, I saw your post on this. Boy, talk about rules and regulations :o I'm a few years your senior and I've been tryin' to figure out what to do with GB and chicken breasts for a long time. Some came out OK but I don't believe I'm creative enough to come up with anything worthwhile. I've seen a couple of the comps on TV.
('Nother topic). I'd like to ask your advice because you've been smokin' up thousands of pounds of 'stuff' lately.
I invited number 1 daughter over for dinner this weekend. It's her 8th anniversary on Sunday. I asked her what she wanted and she said BEEF. Number 2 daughter isn't coming because she just got out of surgery on Monday and isn't feelin' too hot. So, it's four of us - maybe five if Julie (wife's friend) shows up.
I have a hunk of beef tenderloin in the freezer, certainly good for 4-5 steaks or a roast. So, now I'm thinkin', what to do?
I'd like to keep it simple; Debbie and I will have to do the cleanup ;) Any ideas?
(It was your idea to chat here ;D)
LOL, well you sould know the answer to that.
Leave it whole and smoke till IT everyone likes and slice and eat.
Probably won't take long.
And you know your spices and your company so that salt/pepper plus the few extras will be a big hit.
Arnie, I have seen you plate beautiful food. You don't need my help for that.
Thanks for the feedback Sonny. I think I'm getting a plan together here.
Use a rub of S&P, a bit of granulated garlic and and a pinch of ancho powder. Rest. Do the tenderloin up with maybe an hour of oak (raw) and FTC it. Then put it in the oven at 300 to bring it up to medium rare - Debbie likes medium so she gets the end slices.
Daughter requested baked potatoes so that's one less one less pot to wash. Local store advertised fresh green beans for $.99/Lb but they were all out. I'll go back later this week. How does blanched and then done in OO and garlic sound?
I was also figuring on a salsa appetizer. Lost the link (recent) but it looked pretty good.
Edit: Found the link - http://forum.bradleysmoker.com/index.php?topic=15594.0
Uhhhh.... Arnie... If you're older than CRG...
You're technically deceased...
Quote from: hal4uk on April 27, 2010, 09:09:33 PM
Uhhhh.... Arnie... If you're older than CRG...
You're technically deceased...
hal, kiss my ash!
Or my Alder.
Quote from: classicrockgriller on April 27, 2010, 09:13:46 PM
Quote from: hal4uk on April 27, 2010, 09:09:33 PM
Uhhhh.... Arnie... If you're older than CRG...
You're technically deceased...
hal, kiss my ash!
Huh? Waddya say? Speak up a bit so's I can hear ya...
Quote from: ArnieM on April 27, 2010, 09:09:11 PM
Thanks for the feedback Sonny. I think I'm getting a plan together here.
Use a rub of S&P, a bit of granulated garlic and and a pinch of ancho powder. Rest. Do the tenderloin up with maybe an hour of oak (raw) and FTC it. Then put it in the oven at 300 to bring it up to medium rare - Debbie likes medium so she gets the end slices.
Daughter requested baked potatoes so that's one less one less pot to wash. Local store advertised fresh green beans for $.99/Lb but they were all out. I'll go back later this week. How does blanched and then done in OO and garlic sound?
I was also figuring on a salsa appetizer. Lost the link (recent) but it looked pretty good.
Edit: Found the link - http://forum.bradleysmoker.com/index.php?topic=15594.0
If you have a veggie steamer, you could do two or three pag of veggies really easy with salt/pepper and dizzle of evoo after the steamin.
OR,
Use the steamin bags, they work great. No dishes for that one.
I always go less time cause I like a little fresh crunch in my veggies.
If they are not done enough, then u can nuke them for a minute or so.
Wish you had my starter to make some kick a$$ rolls.
Quote from: classicrockgriller on April 27, 2010, 09:24:39 PM
Wish you had my starter to make some kick a$$ rolls.
Me too. You're always welcome here Sonny. Have a nice guest room. We'd enjoy your company. After breakfast, though, get your a$$ back to Texas ;D ;D ;D Love ya.
Quote from: ArnieM on April 27, 2010, 09:46:32 PM
Quote from: classicrockgriller on April 27, 2010, 09:24:39 PM
Wish you had my starter to make some kick a$$ rolls.
Me too. You're always welcome here Sonny. Have a nice guest room. We'd enjoy your company. After breakfast, though, get your a$$ back to Texas ;D ;D ;D Love ya.
I have made a extra starter off of this starter and am gonna mail it to myself from Houston.
If it works OK, then Ou812 wants some and I will be happy to send it out.
Arnie, read this older post.
http://forum.bradleysmoker.com/index.php?topic=3671.0
Thanks for the link Sonny. It's an interesting read with some good ideas. I'll make notes and take some pics of whatever I end up doing.
Your plan sounds excellent! I did a whole (well trimmed and tied) beef tenderloin much as you have planned for a dinner club I belong to and it was a very big hit (that was before the Bradley). The only difference from your plan is the finish was in a much hotter oven - 450 °F. Went to IT of ~105 under smoke and then right into the hot oven. The seasoning was simple - Montreal Steak Seasoning, and it was added after the smoke, along with a light oil rub, done very quickly. Final IT was 120, then foil covered for about 10 min's rest. The accompanying sauces were homemade Worcestershire sauce -- once you try it you'll never go back to the store stuff -- and homemade horseradish & cream.
I was trying to figure out what kind of gravy to make. The horseradish and cream sounds like a better bet. Thanks Eric.
Quotehomemade Worcestershire sauce
Care to share that one?
It's an Emeril Lagasse recipe - link follows. If you can't find fresh horseradish root, you can use prepared horseradish out of a jar with just about the same result (I've made it both ways). The recipe is here. (http://www.foodnetwork.com/recipes/emeril-lagasse/filet-of-beef-roasted-garlic-mashed-potatoes-bleu-cheese-walnut-stuffed-portobellos-worcestershire-sauce-recipe/index.html) (scroll down - it's near the bottom).
0
IS anyone heading that way tonight? I am going in right now
then again maybe not I can't seem to find the dang thing with the new upgrade
Same here - can't find it. That's the problem with an upgrade.
I looked all over the place and I cant seem to find it anywhere. Gonna have to send a message off to Raye and tell him the upgrade sucks without the chat room for our Tuesday night chat/BS session. I hope it hasn't gone the way of the buffalo.
Where's the door to get in?
Just took a peek, no can find either!
Well, as CRG said last week, let's chat here. So, what's new?
Just put the yardapes to bed and am starting to relax for the evening myself
Arnie I gave your info to Marv. I believe he should be sending something your way
Thanks Chris. Looking forward to it.
Dinner tonight - leftover eggplant parm and salad. Like pulled pork, I think the parm is better after is sits a spell.
I know the coffee rub has put Marv in the top 25 in the state of Texas during the Hico Ribeye cookoff. That says alot in my world. Marv and his Misses even roast special blend coffees in their place. He might even send you some of that as well.
My camera is still refusing to focus properly. It's a Panasonic FZ-20, probably at least 8 years old. Anyone have any favorites?
The coffee sounds good. I have a Keurig single cup maker. Love to try some.
What's the deal with the chat room?
Give Marv a call and tell him I sent you and who you are, where your from. Marv and his wife are good people and they can cook some awesome looking food on a Primo grill to boot
I think it got lost in the shuffle when they did the upgrade.
Quote from: classicrockgriller on May 04, 2010, 07:07:30 PM
What's the deal with the chat room?
You're in it, such as it is.
My Keurig single cup maker is one of my favorite toys. When guests are over and after dinner, everyone can choose their flavor and spike it however they see fit :-)
Not real sure how well Marv's will work with a Keurig dont you have to have the special little plastic cups for them or can you grind your own and use it in them?
Quote from: Tenpoint5 on May 04, 2010, 07:23:25 PM
Not real sure how well Marv's will work with a Keurig dont you have to have the special little plastic cups for them or can you grind your own and use it in them?
They do make a special filter that enables you to grind your own.
I just dropped in, I was at an Eagle Scout court of honor planning session.
Guess who they want to do the food?
Darq,
If your interested here is the link to my friend Marvs site. http://www.rodakscoffeeandgrills.com/ Tell him I sent you won't get you much, But I did send you!!
Quote from: FLBentRider on May 04, 2010, 07:40:35 PM
I just dropped in, I was at an Eagle Scout court of honor planning session.
Guess who they want to do the food?
Some fool with a new toy at his disposal. Would be my guess
Quote from: FLBentRider on May 04, 2010, 07:40:35 PM
I just dropped in, I was at an Eagle Scout court of honor planning session.
Guess who they want to do the food?
MAK'Randy
Quote from: Tenpoint5 on May 04, 2010, 07:42:28 PM
Darq,
If your interested here is the link to my friend Marvs site. http://www.rodakscoffeeandgrills.com/ Tell him I sent you won't get you much, But I did send you!!
Nice! I'll buy some coffee and/or rubs/sauce and tell him you sent me. Do I have to contact them to purchase? I don't see a cart or paypal checkout.
Quote from: NePaSmoKer on May 04, 2010, 07:44:48 PM
Quote from: FLBentRider on May 04, 2010, 07:40:35 PM
I just dropped in, I was at an Eagle Scout court of honor planning session.
Guess who they want to do the food?
MAK'Randy
It looks like quite the shindig.
pulled pork, coleslaw, potato salad --- for ~100
and a Barbershop Quartet will sing the National Anthem, etc..
We've never done one of these for three Eagles at once.
Quote from: FLBentRider on May 04, 2010, 07:48:40 PM
Quote from: NePaSmoKer on May 04, 2010, 07:44:48 PM
Quote from: FLBentRider on May 04, 2010, 07:40:35 PM
I just dropped in, I was at an Eagle Scout court of honor planning session.
Guess who they want to do the food?
MAK'Randy
It looks like quite the shindig.
pulled pork, coleslaw, potato salad --- for ~100
and a Barbershop Quartet will sing the National Anthem, etc..
We've never done one of these for three Eagles at once.
Very cool....
(take notes!)
Quote from: squirtthecat on May 04, 2010, 07:52:00 PM
Quote from: FLBentRider on May 04, 2010, 07:48:40 PM
Quote from: NePaSmoKer on May 04, 2010, 07:44:48 PM
Quote from: FLBentRider on May 04, 2010, 07:40:35 PM
I just dropped in, I was at an Eagle Scout court of honor planning session.
Guess who they want to do the food?
MAK'Randy
It looks like quite the shindig.
pulled pork, coleslaw, potato salad --- for ~100
and a Barbershop Quartet will sing the National Anthem, etc..
We've never done one of these for three Eagles at once.
Very cool....
(take notes!)
That would be a new thing for me.
Quote from: Tenpoint5 on May 04, 2010, 07:23:25 PM
Not real sure how well Marv's will work with a Keurig dont you have to have the special little plastic cups for them or can you grind your own and use it in them?
I have the little gray cup for ground coffee. Also have a ceramic grinder so I could go either way.
I sent Marv an email - a little late to call.
Quote from: DarqMan on May 04, 2010, 07:48:11 PM
Nice! I'll buy some coffee and/or rubs/sauce and tell him you sent me. Do I have to contact them to purchase? I don't see a cart or paypal checkout.
I didn't see any obvious way to buy and checkout either.
we like our keurig too
You guys are up late ;D
yah but it is slow.
Quote from: iceman on May 04, 2010, 08:23:24 PM
You guys are up late ;D
yeah these guys just wanna talk me
ears fingers off :D
I'm winding down.... gotta watch AB, he's the Mr. Wizard of food :-)
Hope everyone is doing well
Ice, did you get back early?
Hi Pat. It ain't that late. Didn't feel too good today and took a couple of naps. Now, "I'm back!"
This does kind a suck waiting for replies. be better in a chatroom.
Nope. Still up north, dang it. Might be back this weekend if we don't have any more spills.
So what's going on with the chat room? I've been out of the loop.
Site was upgraded. If I recall, Olds said the Chat Room would take a couple extra days to set up.
Quote from: Gizmo on May 04, 2010, 08:33:05 PM
Site was upgraded. If I recall, Olds said the Chat Room would take a couple extra days to set up.
That will be nice to get it back.
Lordy, isn't software great?
But it be that time. Momma just informed me that I get to get the yardapes up and off to school all by myself in the morning she just got a call that the boss won't be in. Her daughter (8) is in the Emergency Room may need her appendix taken out. So I am gonna check out. You boys have a good night!
The chatroom went the way of the buffalo when they did the upgrade on the recipe site. They are evaluating how much it is used and making a decision on whether or not to keep it. That is the information I have heard so far. I am hopeful it will be back soon.
Gotta blast to my meeting guys so I shall say ggod bye for now.
Good night 10.5. Been down that Appendix thing when my daughter was 5. Almost lost her actually.
Go get some rest Chris. I'm sure you can handle it in the morning. 'night.
The chat room is back up.
Thanks Cyber Dude.
Anybody up for a trial run?
I'm in there now.
Seems the new system doesn't like me. It says I'm not logged in, but yet I am.
Hmmm. I didn't have a problem.
Yep, it really don't like me. I had to change my password and I finally got to the room, but then it sat there for about 5 minutes with a circular thing running. I finally got in.
Were you lonely?
Quote from: KevinG on May 05, 2010, 08:34:44 PM
Yep, it really don't like me. I had to change my password and I finally got to the room, but then it sat there for about 5 minutes with a circular thing running. I finally got in.
I've drank a whole drink watching that circular thing turn and after a while I forgot where I was going or what I doing.
I really thought I was in ....
THE TWILIGHT ZONE! .............. de de do do de de do do
It might have depended on when you tried to get in. There was some construction going on.
Quote from: ArnieM on May 05, 2010, 10:23:08 PM
It might have depended on when you tried to get in. There was some construction going on.
for weeks I couldn't find the door.
I was referring to pre-update.
OK, you asked for it.
"I've drank a whole drink watching that circular thing turn..."
"For weeks I couldn't find the door."
;D ;D ;D
I found out not to try and stand up after watching that thing. The floor gets real close.
Well I went to the Chat Room and no one was there.
Then I figured out it was Monday!
These days are all the same to me.
late getting there but I am there