BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Gordon on May 17, 2005, 05:15:54 PM

Title: Hey Yall - Deer question
Post by: Gordon on May 17, 2005, 05:15:54 PM
Has anyone ever smoked backstrap or inside tenderloin?  I have had heard of it done, but have any of you deer friends done so?  

Thanks,
Title: Re: Hey Yall - Deer question
Post by: PAsmoker on May 17, 2005, 06:10:49 PM
Hi, Gordon.  I did some tenderloins a few months ago for a buddy of mine.  I used a modified venison roast recipie out of S&S.  marinated overnight.  I then smoked the loins at abut 200* w/ apple pucks.  I can't recall how long I let them on.  If I remember right, I got them out when the were about medium or a little more done.  I think I had them on for about 3 hours. Not sure anymore.  just monitor temp & take off when you feel that they are to your liking.  Mine were tender, tender, tender.  Low & slow's the way to go.
Title: Re: Hey Yall - Deer question
Post by: Gordon on May 17, 2005, 06:14:06 PM
THANKS!
Title: Re: Hey Yall - Deer question
Post by: Chez Bubba on May 18, 2005, 01:24:05 AM
Bacon drip helps. Man, that's some fine eats![:p]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
Title: Re: Hey Yall - Deer question
Post by: MallardWacker on May 18, 2005, 04:19:36 PM
Tell me what BACON[:p] doesn't help.   And they said the Banana was the perfect food---NAGA.

(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: Hey Yall - Deer question
Post by: Oldman on May 19, 2005, 12:15:23 AM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Tell me what BACON doesn't help.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Duck Man don't ask[:(!]

Olds
(http://www.dow-mgc.org/smilies/Launch47.gif)
Title: Re: Hey Yall - Deer question
Post by: MallardWacker on May 19, 2005, 04:04:17 PM
Olds,

You are probably correct...[:D]

(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: Hey Yall - Deer question
Post by: Crazy Canuck on May 22, 2005, 03:46:04 AM
Gordon
Welcome to the forum. I did up a tenderloin last week. Only it was Moose. I rolled the tenderloin in onion soup mix stuck it in a plastic bag and let it sit in fridge overnight. I warmed the smoker to 180 F. I wrapped the tenderloin in thick sliced bacon and put in the smoker and smoked with maple for three hours. I left in smoker till I achieved 154 F internal temp. I think if I was to do it again I would use Special Blend.


Addicted to Smokin'[:p][:p][:p]
DanR
Fort St. John BC
Title: Re: Hey Yall - Deer question
Post by: Gordon on May 25, 2005, 03:37:03 PM
Thanks again!