Print Page - Pork----> The Other White Meat

Title: Pork----> The Other White Meat
Post by: NePaSmoKer on April 28, 2010, 03:26:53 PM

Got a shoulder going to do on Sat. Going to do a little change up from my norm CT and go with A.C Leggs and PYM.

(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0500.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0501.jpg)

PYM applied to the rub of A.C
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0502.jpg)

Wrap that bad boy or (girl) up real tight getting out as much air as you can.
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0503.jpg)

I put mine in a bowl, the salt in the A.C will bleed it out some. Now in the fridge for an early sat morn smoke. Dont know what smoker going to use yet ;D
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0504.jpg)

Title: Re: Pork----> The Other White Meat
Post by: ArnieM on April 28, 2010, 03:45:50 PM

"Don't know what smoker going to use yet Grin" You have too many.

Saw shoulder on sale here at a local mega-mart. Looking more closely it said "Fully cooked and smoked". I think I'll pass.

Title: Re: Pork----> The Other White Meat
Post by: La Quinta on April 28, 2010, 07:47:24 PM

Wow Rick...that looks good enough to eat....and you haven't cooked it yet!!! YIKES.... ;D

Title: Re: Pork----> The Other White Meat
Post by: KyNola on April 29, 2010, 06:26:46 AM

I know what smoker I would use! ;)

KyNola

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on April 28, 2010, 03:26:53 PM