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Title: First Time Jerky
Post by: seemore on May 01, 2010, 07:17:13 PM

We tried Nepas' Backwoods Jerky today. We used 4 pounds of venison and 1 pound of bottom round roast, cut cross-grain.
We put the meat in the marinade last night, and put it in the Bradley this morning:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1243.jpg)
Half-way through the day:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1244.jpg)
Fresh out of the Bradley:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1245.jpg)
Thanks, Nepas - this is a really good tasting jerky!!!
Thanks, 10.5, for the venison! We could not have done this without you!
The Seemores

Title: Re: First Time Jerky
Post by: West Coast Kansan on May 01, 2010, 07:19:12 PM

Very nice, I always enjoy the pictures. 8)

Title: Re: First Time Jerky
Post by: FLBentRider on May 01, 2010, 07:20:03 PM

Very nice batch of jerky.

We've got eight lbs of eye round curing right now.

Title: Re: First Time Jerky
Post by: classicrockgriller on May 01, 2010, 07:22:22 PM

Great looking Jerky seemores.

First time?

Wow!

Title: Re: First Time Jerky
Post by: KevinG on May 01, 2010, 07:26:55 PM

That came out nice, now I got a hankerin for some jerky.

Title: Re: First Time Jerky
Post by: NePaSmoKer on May 02, 2010, 08:58:41 AM

Looks good Mr & Mrs S ;D That 10.5 is a nice guy .......EH

Happiness is a black crusty smoker ;D

Title: Re: First Time Jerky
Post by: RossP on May 02, 2010, 08:51:43 PM

Now that looks real YUMMY.
Nice job, now I guess I will have to
make some. ;)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: seemore on May 01, 2010, 07:17:13 PM