BRADLEY SMOKER | "Taste the Great Outdoors"

Ok guys, I was away on assignment for a few weeks and decided I needed to smoke something immediately, since I had no good BBQ!  Decided on a 9lb butt from Wally World.  Did it with 6 hours of Hickory and Mesquite @ 225*.  Followed up with a toss in Hab's Vaunted Vinegar Sauce and a touch of KC Masterpiece original.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03755.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03755.jpg)
A generous amount of Iceman's Oinker rub and a slather of CYM and into the fridge for 24 hours.  

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03756.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03756.jpg)
After 24 hours in the fridge, unwrapped and ready for another thin slather of CYM and prepare for smoker.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03758.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03758.jpg)
Insert probe -check.  Extra CYM - check.  6 hours of hickory and mesquite - check.  ET-73 ready to roll - check. Ready for sleep - check.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03760.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03760.jpg)
17 hours later - pulled at IT of 192.  Note: Did it fat cap down for the first time, I think I will do it this way from now on.  I really like how the bark formed on the top.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03761.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03761.jpg)
On the board ready to be pulled.  I noticed a lot less fat to separate by doing it fat cap down.  

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03762.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03762.jpg)
Blade out, nothing sticking to this.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03763.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03763.jpg)
First pull with chunks of bark.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03765.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03765.jpg)
A little chop to get the bark evenly distributed.

(http://i863.photobucket.com/albums/ab198/jf7fsu/th_IMG03766.jpg) (http://s863.photobucket.com/albums/ab198/jf7fsu/?action=view&current=IMG03766.jpg)
Extra Vac Sealed and ready for the freezer.

Looking Good!

Ain't NOTHING wrong with that!

You just fell right back into it.

Wait a minute, where's the taste test.  ???

Nice looking smoke, buddy.

Good luck and slow smoking,

Pachanga

Looks good JTFSU!   ;D  And I'm really looking forward to the smokeout

Pachanga are you looking at my Butt again??  :o