Does anyone have a rub they use on prime rib? Can't decide if I should use Jan's rub,Beef rub from Hab's, or Award winning rub from Raye or this recipe;
1 cup coarse ground salt (kosher salt)
2 cups black pepper
1/3 cup flour
1/3 cup granulated garlic
1/3 cup oregano
1/4 cup spanish paprika
1/2 cup minced garlic
I have used this one before and it was good but thought it could use more salt and pepper.
I use Pachanga's herb rub. It is good.
Do you happen to have a link for the recipe. I can't find it.
Quote from: watchdog56 on May 03, 2010, 06:11:41 PM
Do you happen to have a link for the recipe. I can't find it.
part way down this thread. http://forum.bradleysmoker.com/index.php?topic=12808.0
fwiw: I use the herb rub and cut down on the salt and pepper rub to about a third. I have done 2 PRs this way, and they are huge hits.
Thanks think I will give it a try.
What are beef granules? Is it beef bullion broken up?
Rub it all over with Lea & Perrins, sprinkle with kosher salt, medium grind black pepper, and granulated garlic.
Awrighten.
Quote from: watchdog56 on May 03, 2010, 08:08:57 PM
Thanks think I will give it a try.
What are beef granules? Is it beef bullion broken up?
I skipped that part.
I'm with Hal. I like it simple; wanna taste the beef.
I found Rieker's seasonings through family back in ND. It is great. I have used their Prime Rib Rub and really like it. You can buy it online at:
http://www.riekersgourmet.com/products.html (http://www.riekersgourmet.com/products.html)