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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: smokingthemidwest on May 07, 2010, 05:31:19 PM

Title: Another bacon question
Post by: smokingthemidwest on May 07, 2010, 05:31:19 PM
Hello everybody. I am following the reciepe for maple cured bacon. One question is that the belly i got is seven and a half pounds, should i adjust the ingredients for the cure and by how much. Thank you all in advance
Title: Re: Another bacon question
Post by: Habanero Smoker on May 08, 2010, 02:56:07 AM
You should increase it by 50% to make sure you have enough.
Title: Re: Another bacon question
Post by: Tenpoint5 on May 08, 2010, 05:16:16 AM
Habs has you covered.
Title: Re: Another bacon question
Post by: smokingthemidwest on May 08, 2010, 11:37:19 AM
thank you i got it all in the fridge curing right now.
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