Well i wanted to look at one of the summer sausages i did in the smokehouse. Normally i let it sit for a few days.
Casing on before cutting.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6289.jpg)
End cut off
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6290.jpg)
Casing peeling off good.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6293.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6296.jpg)
Peeled with no blemishes all the way to the end ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6297.jpg)
Looks and taste great. Letting the red pepper flakes sit in the water for 30 mins really gave it a nice taste.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6300.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6250.jpg)
Wow! That looks amazing. I really wanna get into the sausage/snack stick making. I've been avoiding it for a while now, but I think its time I bought a stuffer...
nepas makes it look so easy.
That is really nice looking nepas!
That is some mighty fine looking sausage, it's making me real hungry.
I think NePas is gettin the hang of sausage stuffin. :D
Gooooood lookin sausage NePas.
I've seen the reference books on the recipe site, which of those books or any others that have come across would you recommend for someone with no sausage making experience?
That is some pretty sausage NePaS. Really nice work.
KyNola
Thanks everyone
drew, if your going to start with any kinds of sausage you might want to get Ryteks book. Easy recipes you can tweak and don't have to DOT the I's and X the T's so to speak.
Don't always believe what the commy USDA wants you to do.
Thanks man, I have it in my amazon basket I suppose it's time I went ahead and bought the thing!
Quote from: drewpatton on May 12, 2010, 11:52:01 AM
I've seen the reference books on the recipe site, which of those books or any others that have come across would you recommend for someone with no sausage making experience?
Ditto what NePas said.
Some people call Great Sausage Recipes and Meat Curing a bible.
I call it good readin and someting to refer back to when I get a brain cramp.
Quote from: OU812 on May 12, 2010, 12:18:40 PM
Quote from: drewpatton on May 12, 2010, 11:52:01 AM
I've seen the reference books on the recipe site, which of those books or any others that have come across would you recommend for someone with no sausage making experience?
Ditto what NePas said.
Some people call Great Sausage Recipes and Meat Curing a bible.
I call it good readin and someting to refer back to when I get a brain cramp.
Hey i get them kind of cramps to :D ;D
Rage against the Regime I mean Machine Rick! :D
Looks like the Pellet pooper smokehouse works just fine there buddy!! Nice looking sausage
Dang! Looked at the photos, started drooling, ruined another keyboard.
Very nice looking!