Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: dribron on May 15, 2010, 06:34:24 PM

Title: Did a chuck roast tonight with Q-VIEW
Post by: dribron on May 15, 2010, 06:34:24 PM
So I did a chuck today that I had rubbed the night before, and placed into frig. I smoked it @220 for three hours over oak, then finnished off to a IT of 155, from there it was pulled,and foiled to rest.

(http://i238.photobucket.com/albums/ff317/dead_drift/PICT0094.jpg)

(http://i238.photobucket.com/albums/ff317/dead_drift/PICT0095.jpg)

Title: Re: Did a chuck roast tonight with Q-VIEW
Post by: bundy on May 15, 2010, 07:00:55 PM
Good looking Chuck Dribron, did you baste with something? Tender?
Title: Re: Did a chuck roast tonight with Q-VIEW
Post by: dribron on May 15, 2010, 07:06:57 PM
Yeah I gave a few squits of pinnapple juice every now and then. It was injected with pinnapple, rub and worshire sauce..
Title: Re: Did a chuck roast tonight with Q-VIEW
Post by: classicrockgriller on May 15, 2010, 08:13:21 PM
Looks and sounds delicious.

Nice color.

Looks close to the grain of a Brisket.
Text only | Text with Images