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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Mr B on May 18, 2010, 10:21:17 AM

Title: Bacon Cheeseburger Fattie
Post by: Mr B on May 18, 2010, 10:21:17 AM
Its Fattie Time!!!

Bacon Cheesburger Fattie

Ran the smoke for 3 hours. Total time in the smoker 5 hrs 210-220*
Apple, Alder, Hickory.

Ground Beef, Spices (Garlic Powder, Onion Powder, Montreal Steak), BBQ Sauce, American Cheese, Roasted Anaheim Pepper, Caramelized Onions & Garlic, Maple Smoked Bacon.



(http://im1.shutterfly.com/media/47a0db39b3127ccefa709c0b1e2c00000030O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)



(http://im1.shutterfly.com/media/47a0db39b3127ccefa71225fbf5b00000030O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)



(http://im1.shutterfly.com/media/47a0db39b3127ccefa7038a29fe700000040O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)



(http://im1.shutterfly.com/media/47a0db39b3127ccefa7140033e0600000030O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)
Title: Re: Bacon Cheeseburger Fattie
Post by: Mr B on May 18, 2010, 10:23:01 AM
(http://im1.shutterfly.com/media/47a0db39b3127ccefa71ad617e8a00000030O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)



Served with a side of my hot Wings and Stuffed Jalapenos.

(http://im1.shutterfly.com/media/47a0db39b3127ccefa709af61ed200000030O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)
Title: Re: Bacon Cheeseburger Fattie
Post by: squirtthecat on May 18, 2010, 10:23:53 AM

Good lord!
Title: Re: Bacon Cheeseburger Fattie
Post by: Up In Smoke on May 18, 2010, 10:26:12 AM
I think my heart just......CLEAR!!!.......there it goes.
That is a thing of beauty.
Title: Re: Bacon Cheeseburger Fattie
Post by: KyNola on May 18, 2010, 10:32:48 AM
WOW! Looks great.  Nice work on the bacon weave.  That thing is huge.
Title: Re: Bacon Cheeseburger Fattie
Post by: FLBentRider on May 18, 2010, 10:40:04 AM
Nicely done!
Title: Re: Bacon Cheeseburger Fattie
Post by: OU812 on May 18, 2010, 10:53:36 AM
Awesome.

Now thats my kinda meal.
Title: Re: Bacon Cheeseburger Fattie
Post by: Tenpoint5 on May 18, 2010, 11:10:39 AM
YEAH BABY, That's What I'm talking about!! Looks Great!! Wishing I had some.
Title: Re: Bacon Cheeseburger Fattie
Post by: OldHickory on May 18, 2010, 11:31:28 AM
A true thing of beauty.  Another challenge that I will have to try. Thanks Mr. B.
Title: Re: Bacon Cheeseburger Fattie
Post by: stantonl on May 18, 2010, 03:29:21 PM
Nice fattie! I need to make another fattie in the near future.

Larry
Title: Re: Bacon Cheeseburger Fattie
Post by: Sailor on May 18, 2010, 04:25:57 PM
A true work of Art!
Title: Re: Bacon Cheeseburger Fattie
Post by: BuyLowSellHigh on May 18, 2010, 04:42:59 PM
That is incredible!  I need to try that sometime when the wife isn't looking.   ;D
Title: Re: Bacon Cheeseburger Fattie
Post by: Quarlow on May 18, 2010, 05:34:09 PM
The pic of the weave before cooking made me cry. That is such a thing of beauty.
Title: Re: Bacon Cheeseburger Fattie
Post by: classicrockgriller on May 18, 2010, 05:47:47 PM
Fattie!   Fattie!   12 x 4!   Can barely fit in the Bradley door!

Just Awesome!
Title: Re: Bacon Cheeseburger Fattie
Post by: drewpatton on May 18, 2010, 07:37:06 PM
Awesome bacon weaving on that fattie!
Title: Re: Bacon Cheeseburger Fattie
Post by: Smokin Soon on May 18, 2010, 09:27:11 PM
I just love the color of the final cook! A work of art  ;D
Title: Re: Bacon Cheeseburger Fattie
Post by: StickyDan on May 19, 2010, 01:11:41 AM
WOW!!!  I can't believe what I'm seeing.  It's like a little piece of heaven from you Bradley.  That's the first thing I'm gonna try making when I get back from my trip!!!
Title: Re: Bacon Cheeseburger Fattie
Post by: VI_Smoker on May 19, 2010, 08:34:48 AM
Nice - I'll bet there we no leftovers after the family got stuck into that bad boy!
Title: Re: Bacon Cheeseburger Fattie
Post by: Mr B on May 19, 2010, 10:03:09 AM
Thanks for all the love guys.  It was a wopper, lol.  That thing had 3.5 lbs of Gr Beef  ::)
The family loved it, I loved it!
Next time I will use less meat and roll it out thinner.  I will also use more filling.

Overall it was a hit. Cant wait to do the next one.
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