I am going to smoke a 5 lb.beef brisket and some spare ribs on Sunday. Can anyone out in smoke land tell me an excellent rub and sauce to use. I want to make my own. i have also use buut rub in the past, want something different. Thanks in advance
Also, I am going to smoke them both at the same time. What wood is good for both. I think hickory
check these out...maybe they can help:
http://susan.rminor.com/forums/showthread.php?t=91
http://susan.rminor.com/forums/showthread.php?t=90
This one might be your best bet... I don't know:
http://susan.rminor.com/forums/showthread.php?t=92
One more from the same author from above:
http://susan.rminor.com/forums/showthread.php?t=93
Good Luck!
Olds
(http://www.dow-mgc.org/smilies/Launch47.gif)
I have tried a few rubs on brisket, but I am now partial to a plain salt and pepper rub.
2 parts Kosher Salt
2 parts Freshly course ground pepper
1 part granulated garlic
Simple but you get good results.
Mando,
I'm with Hab on this, when it comes to brisket I use an Italian type salt and peppper seasoning. My favorite is Cavender's, of course at your freindly Walley-everyone pay them 25% of you income-World.
(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
Can't give you any better advice on rubs that you've already been given, but I would agree with your choce of hickory for both meats.
John
Newton MA