I was rummaging around my recipe file and found this. Don't ask me where I got it, cause I don't remember.
I had used it years ago and kinda forgot about it since I am not a big sauce fan.
It allows you to make a sauce that doesn't really take away from the rub that you
used on your meat.
2 cups of ketchup (I don't use that much)
1 cup of apple juice
2/3 cup of apple cider vinegar
2 tablespoons of Worchestire sauce
2 tablespoons of honey
2 tablespoons of (rub you used on your meat)
Simmer for 5 minutes or so.
Of course if you try it feel free to adjust it to your liking.
You got to add some hot pepper or its not a proper BBQ sauce! ;) ;D ;D
the old recipe hoard strikes again.
I wish someone would come with a clone for CT BBQ sauce, the yellow one. Got a good supply of the cooking sauce in stock, [6 half gallons, that was a boo-boo]. The shipping is getting ridiculous. Gotta find a replacement or a recipe to make it. I know there are some other brands out there, but not on the west coast. Tried a couple recipes that were not even close.