Hey everybody,
Can someone get me a link for Jan's rub.
My wife Jan and I developed this rub so it is my pleasure to direct you to the link on the "official" recipe website for the Bradley smokers.
Here is the link specifically to Jan's rub on the website http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub
Here is the website address in general www.susanminor.org
KyNola
Really good rub. I keep a mason jar full of Jans rub.
Thanks NePaS. Jan will take that as a big compliment.
Mine isn't mason but there is a big shaker of it in the cabinet as well!!
It's a go-to around here too.
Best on pork or everything?
We put it on chicken, mix it in burgers, on ribs, butts... etc..
DT it is a go to for everything. Its one of those that has a different flavor depending on what kind of meat your using it with. At least it tastes different for me.
Everything in my book.
I believe Kynola mentioned Jan had originally mixed it for Chicken but it works for just about anything, and you can always add a few extra ingredients to change it up just a bit.
popcorn too ;D
Well hot damn, I better go get something to put it on.
Giz is exactly correct. Originally formulated for chicken and the trick for chicken is if you are going to smoke skin-on chicken, put the rub on just before you put it in the smoker and see if you don't think it locks the moisture in the chicken.
All of these guys decided it was good for everything from butts and ribs to scrambled eggs. Oh yeah, almost forgot. NePaS is exactly correct...POPCORN!
Seriously, thanks everyone. Never dreamed it would go over this well. Happy to be able to contribute something.
Ready for commercial prouction KyNola and Jan?
Nah, too many people have the freakin' recipe by now! :D Besides, commercial production brings on a lot of regulatory $hit that I'm not willing to go through.
Hope you enjoy the rub!
I'm gonna start sellin' it on the black market someday...
as soon as Sonny's credit card stops working... 8)
I am on my second batch but I ahve to leave out the cayenne. It is still awesome though. I will be doing 2 racks of pork ribs friday and I have put it on everything else. I even used it in my last potato salad.
Now there's a use I hadn't thought of nor heard about before. In potato salad. One thing I did discover is if you have access to Carolina Treet, Jan's Rub is a dead on perfect match for the Treet. Have used CT and Jan's Rub on wings and pork tenderloins and have been knocked out with the flavor.
Give that combo a try and tell me what you think.
KyNola
Quote from: KyNola on May 27, 2010, 06:26:11 AM
Now there's a use I hadn't thought of nor heard about before. In potato salad. One thing I did discover is if you have access to Carolina Treet, Jan's Rub is a dead on perfect match for the Treet. Have used CT and Jan's Rub on wings and pork tenderloins and have been knocked out with the flavor.
Give that combo a try and tell me what you think.
KyNola
I am right with you on that one Ky, the perfect compliment. To bad it's so frik'n hard to get "The Treet" up here.
Thanks KyNola
Do you recommend it for boston butts. Also having about 20-25 people over and any going to smoke some butt. Will 14.5 lbs of meat enough.
Thanks
I've used it on butts. It's good.
You should be good with that quantity, depending on appetites.
Quote from: Quarlow on May 27, 2010, 07:07:09 AM
Quote from: KyNola on May 27, 2010, 06:26:11 AM
Now there's a use I hadn't thought of nor heard about before. In potato salad. One thing I did discover is if you have access to Carolina Treet, Jan's Rub is a dead on perfect match for the Treet. Have used CT and Jan's Rub on wings and pork tenderloins and have been knocked out with the flavor.
Give that combo a try and tell me what you think.
KyNola
I am right with you on that one Ky, the perfect compliment. To bad it's so frik'n hard to get "The Treet" up here.
MMMMMMM
CT & Jans Rub ;D
ElectricShaman,
I'll yield to FLBR's answer to your question about is the Rub good on butts. I will say I would not disagree with his answer though. :D Jan and I have used the Rub on butts and like it. Really like it on ribs.
Would suggest you mix up a batch of the Rub. Put it in an airtight container and let it sit for a day before you taste it. The flavors will meld together. Taste it and you can decide what you might like it on.
All the best my friend.
KyNola
I put some under me pillow so's i wont loose the rub connection ;D :D :D
Quote from: NePaSmoKer on May 27, 2010, 08:00:05 PM
I put some under me pillow so's i wont loose the rub connection ;D :D :D
So thats what happened to your hair. :D :D :D