I do this once or sometimes twice a week.
Everyone in my House eats on a different schedule.
It takes an Act of Congress to even get everyone at a restaurant at the same time.
So they can get what they want when they want and still eat healthy.
I don't season as everybody likes something different. I let them season it on the rewarm.
Squash
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12162.jpg)
Carrots
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12160.jpg)
Corn on Cobbies
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12161.jpg)
Today's lunch. Veggie plate with BE Wings!
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12159.jpg)
Oh Yes! Beer!
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12157.jpg)
You had me worried there for a minute with all that healthy food. I knew you were still among us when I saw the wings with the sauce on them and the Silver Bullet keg. Good looking plate there CRG!
KyNola
KN, I had to get a big enough beer to do my ICB entry. ;D
The veggies are a good change of pace, kinda like sobering up.
I'm not sure I'd call that stuff beer. :D
Quote from: KevinG on May 28, 2010, 01:01:29 PM
I'm not sure I'd call that stuff beer. :D
Say What Mr Ed? ;D