BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: classicrockgriller on May 28, 2010, 12:37:15 PM

Title: Vegetable Steamin' Day
Post by: classicrockgriller on May 28, 2010, 12:37:15 PM
I do this once or sometimes twice a week.

Everyone in my House eats on a different schedule.

It takes an Act of Congress to even get everyone at a restaurant at the same time.

So they can get what they want when they want and still eat healthy.

I don't season as everybody likes something different. I let them season it on the rewarm.

Squash

(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12162.jpg)

Carrots

(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12160.jpg)

Corn on Cobbies

(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12161.jpg)

Today's lunch. Veggie plate with BE Wings!

(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12159.jpg)


Oh Yes! Beer!


(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Steamed%20Vegetable%20Day/SDC12157.jpg)
Title: Re: Vegetable Steamin' Day
Post by: KyNola on May 28, 2010, 12:53:36 PM
You had me worried there for a minute with all that healthy food.  I knew you were still among us when I saw the wings with the sauce on them and the Silver Bullet keg.  Good looking plate there CRG!

KyNola
Title: Re: Vegetable Steamin' Day
Post by: classicrockgriller on May 28, 2010, 12:57:08 PM
KN, I had to get a big enough beer to do my ICB entry. ;D

The veggies are a good change of pace, kinda like sobering up.
Title: Re: Vegetable Steamin' Day
Post by: KevinG on May 28, 2010, 01:01:29 PM
I'm not sure I'd call that stuff beer.  :D
Title: Re: Vegetable Steamin' Day
Post by: classicrockgriller on May 28, 2010, 01:04:33 PM
Quote from: KevinG on May 28, 2010, 01:01:29 PM
I'm not sure I'd call that stuff beer.  :D

Say What Mr Ed? ;D