I have some wild goose breast I was wondering if anyone has a good recipe foe them?
Haven't tried goose breast but have done duck breast - oughta be similar. I turn them into duck ham via the recipe in Charcuterie by Ruhlman and Pulcyn. Delicious stuff.
All I know is if I goose a breast, I'll get smacked across the head.
This might be worth a try - I haven't had goose or duck yet, but some say this is real good.
Marinade:
1 1/2 C Water
1 C Soy sauce
1/2 C pineapple juice
1/2 C dry sherry
1/4 C Sugar
1/4 C salt
1 tsp. onion powder
2 garlic cloves pressed
2 tbsp grated ginger root.
You may want to prick the skin so the fat will render out.
Let the bird soak overnight in marinade, then smoke for 2-3 hours at about 200 then bump up the temp to 300 and finish cooking to an IT of 165° F.
Or, you could do what I did. I made goose jerky.
Quote from: RAF128 on May 29, 2010, 08:24:22 PM
Or, you could do what I did. I made goose jerky.
That was only cause you read 23 hours of smoke instead of 2-3 hours. ;D ;D ;D
Naw, it's because a friend gave about a dozen goose breast from some snow geese. They're not great eatin' but make good jerky.